Gardening, Plants & Accessories

Nelumbo nucifera or lotus flower question?

K so recently I was informed that i was going to a near family members funeral, and i wanted to bring a lotus flower. Well no place around me sells them cause they are out of season and I asked my grandpa that was coming up from florida to mail 1 up BUT the said it was illegal for them to mail it across the border. I am really confused considering they grow right down the road from me but i cant pick one cause it is winter. Can anyone PLEASE tell me why this flower cant be mailed up here (Minnesota)

it can

Pink Sacred Water Lily 5 Seeds - Nelumbo nucifera $2.99 Its lily pad has a 3' diameter and produces large fragrant pink flowers. The seed and the rhizome are edible. Although tropical it can be grown in cooler zones if the rhizome can be covered and protected sufficiently to keep from freezing. Also known as Sacred Lotus. Correct name: Nelumbo nucifera...

Pink Sacred Water Lily 5 Seeds - Nelumbo nucifera $1.99 Its lily pad has a 3' diameter and produces large fragrant pink flowers. The seed and the rhizome are edible. Although tropical it can be grown in cooler zones if the rhizome can be covered and protected sufficiently to keep from freezing. Also known as Sacred Lotus. Correct name: Nelumbo nucifera...

Lotus Flower Nelumbo nucifera 5 SEEDS Sacred Lotus Lili $2.29 The plant has its roots firmly in the mud and sends out long stems to which their leaves are attached. The leaves are sometimes, and flowers always, raised above the water surface. The beautiful and fragrant flower opens in the morning and petals fall in the afternoon. The fruits are a conical pod with seeds contained in holes in the pod. Nucifera means "having hard fruit". When the seeds are rip...

Lotus Flower Petals, Whole - Wildcrafted - Nelumbo nucifera (454g = One Pound) Brand: Herbies Herbs $28.11 Herbies Herbs Brand -Herbs-Loose Dried. Please Allow up to 2 Extra Weeks for Delivery of Herbies Herbs Brand...

Lotus Seeds, Whole - Wildcrafted - Nelumbo nucifera (454g = One Pound) Brand: Herbies Herbs $14.05 Herbies Herbs Brand -Herbs-Loose Dried. Please Allow up to 2 Extra Weeks for Delivery of Herbies Herbs Brand...

A note on garden varieties and teratological forms of lotus (Nelumbo nucifera Gaertn.) flower ...

Hindu Plant Worship: Kadamba Tree, Nelumbo Nucifera, Ocimum Tenuiflorum, Ashoka Tree, Rudraksha, Bael $19.99 Purchase includes free access to book updates online and a free trial membership in the publisher''s book club where you can select from more than a million books without charge. Chapters: Kadamba Tree, Nelumbo Nucifera, Ocimum Tenuiflorum, Ashoka Tree, Rudraksha, Bael, Kusha Grass. Excerpt: Ashoka tree The Ashoka tree (lit., sorrow-less ) ( S. asoca (Roxb.) Wilde, or Saraca indica L. ) is a plant belonging to the Caesalpiniaceae subfamily of the legume family. It is an important tree in the cultural traditions of the Indian Subcontinent and adjacent areas. Description Leaves

Lotus Leaf (Nelumbo nucifera; He Ye Lian Ye) Whole: 250 gm (8.9 oz): V $8.5 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Leaf (Nelumbo nucifera; He Ye / Lian Ye) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Leaf (Nelumbo nucifera; He Ye / Lian Ye) Powdered: 500 gm (1.17 lb): V $15 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Plumule (Nelumbo nucifera; Lian Zi Xin) 500 gm (1.17 lb): V $22.5 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Plumule (Nelumbo nucifera; Lian Zi Xin) 5:1 Extract Powder 100 gm: V $27.4 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Root - Node (Nelumbo nucifera; Ou Jie) Whole: 500 gm (1.17 lb): V $11.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Root - Node (Nelumbo nucifera; Ou Jie) Powdered: 500 gm (1.17 lb): V $11.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Receptacle (Nelumbo nucifera; Lian Fang) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Stamen (Nelumbo nucifera; Lian Xu) 5:1 Extract Powder 100 gm: V $19.55 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Root - Node (Nelumbo nucifera; Ou Jie) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract is

Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 5 kg (11 lbs): Q $357.28 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 10 kg (22 lbs): Q $683.1 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 1 kg (2.2 lbs): Q $131.27 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 25 kg (55 lbs): Q $1485 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Root 4:1 Powdered Extract (Nelumbo nucifera; Lian Ou) 5 kg (11 lbs): Q $443.52 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Stamen (Nelumbo nucifera; Lian Xu) Whole: 500 gm (1.17 lb): V $57 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) 5:1 Extract Powder 100 gm: V $25.2 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) Whole: 500 gm (1.17 lb): V $24.7 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is

Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) Whole: 125 gm (4.4 oz): V $6.2 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is

Lotus Seed - Red (Nelumbo nucifera; Lian Zi - Hong) Whole 500 gm (1.17 lb): V $37.1 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Root (Nelumbo nucifera; Lian Ou) 5:1 Extract Powder 100 gm: V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is a potent 5 to 1 powdered extract, meaning that one gram of extract

Lotus Root (Nelumbo nucifera; Lian Ou) Whole: 500 gm (1.17 lb): V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Root (Nelumbo nucifera; Lian Ou) Powdered: 500 gm (1.17 lb): V $18.1 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 10 kg (22 lbs): Q $550.27 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Seed - White (Nelumbo nucifera; Lian Zi - Bai) Powdered: 500 gm (1.17 lb): V $18 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower i

Lotus Plumule (Nelumbo nucifera; Lian Zi Xin) Granules 100 grams (3.5 oz): V $17.07 Functions: Drain heart fire Stop bleeding Indication: Heart heat due to warm-febrile disease causing mental confusion, delirium, insomnia, irritability, anxiety, vomiting blood. All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatm

Lotus Seed (Nelumbo nucifera; Lian Zi) Granules 100 grams (3.5 oz): V $20.18 Functions: Control diarrhea Astringe spleen and stomach Dispel toxic heat in the heart Benefit kidneys Strengthen spleen Indication: Spleen deficiency, loss of appetite, diarrhea, excessive dreaming, involuntary emission, functional bleeding, leukorrhea, spermatorrhea, frequent urination, premature ejaculation. All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the

Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 1 kg (2.2 lbs): Q $105.74 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Seed 4:1 Powdered Extract (Nelumbo nucifera; Lian Zi - Bai) 25 kg (55 lbs): Q $1196.25 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 5 kg (11 lbs): Q $394.24 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 25 kg (55 lbs): Q $1320 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 1 kg (2.2 lbs): Q $116.68 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Lotus Leaf 4:1 Powdered Extract (Nelumbo nucifera; He Ye / Lian Ye) 10 kg (22 lbs): Q $607.2 All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative cupful or pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Much used and relished in Chinese cooking, the root has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar and is a source of starch or arrowroot. The delicious seed is used raw or cooked. The seed can be popped like popcorn, ground into a powder and used in making bread or eaten dry. The roasted seed is a coffee substitute. Petals can be floated in soups or used as a garnish. The stamens are used to flavour tea. The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. All parts of the plant are used, they are astringent, cardiotonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. The leaf juice is used in the treatment of diarrhoea and is decocted with liquorice (Glycyrrhiza spp) for the treatment of sunstroke. A decoction of the flowers is used in the treatment of premature ejaculation. The flowers are recommended as a cardiac tonic. A decoction of the floral receptacle is used in the treatment of abdominal cramps, bloody discharges etc. The flower stalk is haemostatic. It is used in treating bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. The stamens are used in treating urinary frequency, premature ejaculation, haemolysis, epistasis and uterine bleeding. A decoction of the fruit is used in the treatment of agitation, fever, heart complaints etc. The seed is sedative. It is used in the treatment of poor digestion, enteritis, chronic diarrhoea, insomnia, palpitations etc. The plumule and radicle are used to treat thirst in high febrile disease, hypertension, insomnia and restlessness. The root is tonic. The root starch is used in the treatment of diarrhoea, dysentery etc, a paste is applied to ringworm and other skin ailments. It is also taken internally in the treatment of haemorrhages, excessive menstruation and nosebleeds. The roots are harvested in autumn or winter and dried for later use. The root nodes are used in the treatment of nasal bleeding, haemoptysis, haematuria and functional bleeding of the uterus. The plant has a folk history in the treatment of cancer, and modern research has isolated certain compounds from the plant that show anticancer activity.

Jin Suo Gu Jing Wan (Golden Lock Teapills) 200 pills: V $9 Functions: Stabilizes the Kidney, Secures the Jing-essence, Astringes the Leakage of Fluids Standard Dosage: 8 pills, 3 x day. Ingredients: Nelumbo nucifera seed, Euryale ferox seed, Nelumbo nucifera stamen, Astragalus complanatus seed, Ostrea gigas shell, Os draconis. - Lian zi, Qian shi, Lian xu, Sha yuan zi, Mu li, Long gu. Cautions & Contraindications: Contraindicated during the early stages of acute illness such as cold and flu, or during an acute infection.

Cocos Nucifera $17.45 This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR''d book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

NutriCology - Slumberol - 100 vegetarian capsules $32 A unique proprietary blend of concentrated Chinese herbal extracts to support the body?s ability to relax and improve the quality of sleep.* Slumberol includes 30:1 extracts of sensitive plant (Mimosa pudica), jujube (Ziziphus jujuba), sacred lotus (Nelumbo nucifera), and sickle-pod senna (Senna obt

Proteales Genera: Proteaceae Genera, Banksia, Platanus, Macadamia, Grevillea, Hakea, Persoonia, Petrophile, Nelumbo, Stirlingia, Gevuina $14.14 Proteales Genera: Proteaceae Genera, Banksia, Platanus, Macadamia, Grevillea, Hakea, Persoonia, Petrophile, Nelumbo, Stirlingia, Gevuina

Proteales: Nelumbo, Plane Trees, Proteaceae, Proteales Genera, Proteales of Australia, Platanus, Platanaceae, List of Australian $14.14 Proteales: Nelumbo, Plane Trees, Proteaceae, Proteales Genera, Proteales of Australia, Platanus, Platanaceae, List of Australian

Cocos Nucifera Poster Print $7.08 Last Name: Whiteaker. First Name: Betty. Paper Width: 9. 00. Paper Height: 11. 00. Subject: Floral/Plants:Trees. Style or Genre: Decorative. Decor: Contemporary. Primary Color: Tan. Secondary Color: Sage Green.

Cocos Nucifera: Handboek Voor de Kennis Van Den Cocos-Palm in Nederlandsch-Indie, Zijne Geschiedenis, Beschrijving, Cultuur En Product $27.36 Cocos Nucifera: Handboek Voor de Kennis Van Den Cocos-Palm in Nederlandsch-Indie, Zijne Geschiedenis, Beschrijving, Cultuur En Product

Cocos Nucifera: Handboek Voor de Kennis Van Den Cocos-Palm in Nederlandsch-Indie, Zijne Geschiedenis, Beschrijving, Cultuur En Product $17.58 Cocos Nucifera: Handboek Voor de Kennis Van Den Cocos-Palm in Nederlandsch-Indie, Zijne Geschiedenis, Beschrijving, Cultuur En Product

Coconut Meat (Cocos nucifera) Powder, 1 kg (2.2 lbs): RF $25.2 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powder, 100 kg (220 lbs): RF $1875 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powder, 10 kg (22 lbs): RF $210.6 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powder, 25 kg (55 lbs): RF $487.5 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powder, 5 kg (11 lbs): RF $113.4 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Planter's Manual (V. 3); Or, All about The Coconut Palm (Cocos Nucifera, ) Including Practical Instructions for Planting and $20.77 Subtitle: Or, All About the Coconut Palm (Cocos Nucifera,) Including Practical Instructions for Planting and Cultivation With Estimates Specially Prepared for Expenditure and Receipts. a Special Chapter on Desiccating Coconut and Other Suitable Information From a Variety of Sources; Referring to the Industry in Ceylon, South India, the Straits Settlements, Queensland and the West Indies Volume: v. 3 Publisher: A.M.

Codonopsis Poria Atractylodes Formula (Shen Ling Bai Zhu San) 5:1 Concentrated Extract Herb Powder 100 gram / 3.5 oz: V $28 Functions: Tonifies Spleen Qi, Harmonizes the Stomach, Transforms Dampness, Benefits the Lungs, Stops Diarrhea Indications: Digestive disorders, chronic diarrhea, nausea, indigestion Standard Dosage: 9-10 (4.5 - 5 teaspoons) grams per day. Ingredients: Atractylodes macrocephala rhizome, Dioscorea opposita rhizome, Poria cocos fungus, Codonopsis pilosula root, Nelumbo nucifera seed, Dolichos lablab seed, Coix lachryma jobi seed, Platycodon grandiflorum root, Amomum villosum fruit, Glycyrrhiza uralensis root. - Bai zhu, Shan yao, Fu ling, Dang shen, Lian zi, Bai bian dou, Yi yi ren, Jie geng, Sha ren, Gan cao. Cautions & Contraindications: Contraindicated during the early stages of acute illness such as cold and flu, or during an acute infection.

Shen Ling Bai Zhu Pian (Codonopsis Poria Atractylodes Formula) 100 tablets: V $11.1 Functions: Tonifies Spleen Qi, Harmonizes the Stomach, Transforms Dampness, Benefits the Lungs, Stops Diarrhea Indications: Digestive disorders, chronic diarrhea, nausea, indigestion Standard Dosage: 2-3 tablets, 3 x day. Ingredients: Codonopsis pilosula root, Poria cocos fungus, Atractylodes macrocephala rhizome, Dioscorea opposita rhizome, Coix lachryma jobi seed, Dolichos lablab seed, Nelumbo nucifera seed, Platycodon grandiflorum root, Amomum villosum fruit, Glycyrrhiza uralensis root. - Dang shen, Fu ling, Bai zhu, Shan yao, Yi yi ren, Bai bian dou, Lian zi, Jie geng, Sha ren, Gan cao. Cautions & Contraindications: Contraindicated during the early stages of acute illness such as cold and flu, or during an acute infection.

Ba Ji Yin Yang Teapills (Morinda Pills to Balance Yin and Yang - Ba Ji Yin Yang Wan) 200 pills: V $15.65 Functions: Tonifies and Warms Kidney Yang, Nourishes Liver and Kidney Yin, Nourishes the Blood, Restrains the Leakage of Fluids, Secures the Jing-essence Standard Dosage: 8 pills, 3 x day. Ingredients: Morinda officinalis root, Rehmannia glutinosa root-prep, Epimedium grandiflorum herb, Dioscorea opposita rhizome, Paeonia lactiflora root, Cibotium barometz rhizome, Dipsacus asper root, Nelumbo nucifera seed, Cornus officinalis fruit, Rosa laevigata fruit, Lycium chinense fruit, Eucommia ulmoides bark, Angelica sinensis root. - Ba ji tian, Shu di huang, Yin yang huo, Shan yao, Bai shao, Gou ji, Xu duan, Lian zi, Shan zhu yu, Jin ying zi, Gou qi zi, Du zhong, Dang gui. Cautions & Contraindications: Contraindicated during the early stages of acute illness such as cold and flu, or during an acute infection.

Shen Ling Bai Zhu Pian - sugar-coated (Codonopsis Poria Atractylodes Formula) 100 tablets: V $9.3 Functions: Tonifies Spleen Qi, Harmonizes the Stomach, Transforms Dampness, Benefits the Lungs, Stops Diarrhea Indications: Digestive disorders, chronic diarrhea, nausea, indigestion Standard Dosage: 2-3 tablets, 3 x day. Ingredients: Codonopsis pilosula root, Poria cocos fungus, Atractylodes macrocephala rhizome, Dioscorea opposita rhizome, Coix lachryma jobi seed, Dolichos lablab seed, Nelumbo nucifera seed, Platycodon grandiflorum root, Amomum villosum fruit, Glycyrrhiza uralensis root. - Dang shen, Fu ling, Bai zhu, Shan yao, Yi yi ren, Bai bian dou, Lian zi, Jie geng, Sha ren, Gan cao. Cautions & Contraindications: Contraindicated during the early stages of acute illness such as cold and flu, or during an acute infection.

Nature's Gate's Conditioner Herbal 18oz $6.29 Product Description: Herbal Hair Conditioner contains herbal extracts and plant proteins that condition all hair types leaving it soft, manageable, and shiny. The fine yellow blossoms of the chamomile plant, depicted here, are the source of a plant extract known for its soothing effects. Its calming and healing properities are especially beneficial to the hair and scalp. For best results use after Nature's Gate Original Herbal Shampoo.Suggested Use: For balanced manageability, thoroughly massage into hair. Rinse. Repeat if desired.Herbal Hair Conditioner Ingredients: Water Extracts of Chamomile, Nettles, Ho-Lien Hua, Nelumbo Nucifera, Comfrey Root, Cherry Bark, Schleichera Trijuga, Kusambi Bark, Burdock, and Yucca Vegetable Emulsifying Wax, Coconut Oil, Methylparaben Oil of Myrrh, Oil of Lavender.

Coconut Meat (Cocos nucifera) Powdered Extract 4:1, 100 kg (220 lbs): RF $2500 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $35 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powdered Extract 4:1, 25 kg (55 lbs): RF $650 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powdered Extract 4:1, 5 kg (11 lbs): RF $157.5 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Coconut Meat (Cocos nucifera) Powdered Extract 4:1, 10 kg (22 lbs): RF $292.5 The coconut (Cocos nucifera) is an important member of the family Arecaceae (palm family). The term coconut refers to the seed of the coconut palm, which is not actually a nut. The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. Although coconut meat contains less fat than many oilseeds and nuts such as almonds, it is noted for its high amount of medium-chain saturated fat. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see coconut oil). Coconut meat contains less sugar and more protein than popular fruits such as bananas, apples and oranges, and it is relatively high in minerals such as iron, phosphorus and zinc. Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water, which is liquid endosperm (meat). It is sweet (mild) with an aerated feel when cut fresh. The meat in a young coconut is softer and more gelatinous than a mature coconut, so much so, that it is sometimes known as coconut jelly. When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter. When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer.

Zi Sheng Wan (Aid Life Pills) 200 pills: V $8 Functions: Tonifies Spleen Qi, Regulates Qi in the Middle Jiao, Drains Dampness, Eliminates Food Stagnation, Harmonizes the Stomach, Clears Heat, Calms the Fetus, Alleviates Diarrhea Standard Dosage: 8 pills, 3 x day. Ingredients: Codonopsis pilosula root, Atractylodes macrocephala rhizome, Coix lachryma jobi seed, Massa fermenta-prep, Citrus reticulata peel, Crataegus pinnatifida fruit, Dioscorea opposita rhizome, Euryale ferox seed, Hordeum vulgare sprout, Poria cocos fungus, Dolichos lablab seed, Nelumbo nucifera seed, Platycodon grandiflorum root, Agastache rugosa herb, Glycyrrhiza uralensis root, Alisma plantago aquatica rhizome, Amomum kravanh fruit, Coptis chinensis rhizome. - Dang shen, Bai zhu, Yi yi ren, Shen qu, Chen pi, Shan zha, Shan yao, Qian shi, Mai ya, Fu ling, Bai bian dou, Lian zi, Jie geng, Huo xiang, Gan cao, Ze xie, Bai dou kou, Huang lian. Cautions & Contraindications: Contraindicated during the early stages of acute illness such as cold and flu, or during an acute infection.

Nutricology's Slumberol 100Vcaps $32 Description: A unique proprietary blend of concentrated Chinese herbal extracts to support the body?s ability to relax and improve the quality of sleep.* Slumberol includes 30:1 extracts of sensitive plant (Mimosa pudica), jujube (Ziziphus jujuba), sacred lotus (Nelumbo nucifera), and sickle-pod senna (Senna obtusifolia).Suggested Use: As a dietary supplement, 2 to 5 capsules at bedtime, 1 capsule for daytime relaxation, or as directed by a healthcare practitioner.Warning: May cause drowsiness and should not be taken before driving or operating machinery.Serving Size 5 capsules Servings per container 20 Amount per serving: Proprietary Blend 3 g Sensitive Plant (Leaves) Extract Jujube (Fruit) Extract Sacred Lotus (Young Leaves) Extract Sickle-Pod Senna (Seeds) Extract Other ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine.These nutrients are of the highest quality and purity obtainable, are free of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives.Keep in a cool, dry place, tightly capped.*These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.

Phyto - Phytomist - Instant Hydrating Conditioner (No Color) - Beauty $26 Zappos.com is proud to offer the Phyto - Phytomist - Instant Hydrating Conditioner (No Color) - Beauty: With each spritz of this delicious leave-in conditioner, color-treated hair's moisture levels and brilliance are restored. ; Detangles as it softens with the delicate scent of lotus flower. ; Sunflower extract acts as a natural UV filter to prevent hair color from fading and oxidation. ; Recommended for all hair types and textures. ; Hydrolized keratin facilitates detangling and repairs. ; Red algae protects hair from environmental stresses. ; To use: After shampoo and conditioner, spray at arm's length on towel-dried hair. Do not rinse. May be used as a daily leave-in conditioner. ; Listed ingredients: calendula officinalis flower extract. glycerin. cyclomethicone. trideceth-12. amodimethicone. cetrimonium chloride. dimethicone. helianthus annuus (sunflower) seed extract (tournesol). hydrolyzed rhodophycea extract (red algae). althaea officinalis root extract (mallow). oryza sativa (rice) extract. hibiscus sabdariffa flower extract. nelumbo nucifera flower extract (lotus). hydrolyzed algin (brown algae). linolenic acid. oleic acid. linoleic acid. palmitic acid. propylen glycol. oleth-5. peg/ppg-18/18 dimethicone. polyquaternium-7. water/ aqua. panthenol. hydrolized keratin. pvp. polysorbate 20. citric acid. sorbitol. fragrance/ parfum. phenoxyethanol. methylisothiazolinone. Botanical natural origin ; 5.07 fl. oz.

Lola Cosmetics - Lip Shine (Flaunt) - Beauty $16 Zappos.com is proud to offer the Lola Cosmetics - Lip Shine (Flaunt) - Beauty: Lola's Lip Shine offers long-lasting color and a hint of shine. ; Rich in antioxidents and vitamins A, C, and E. ; Lightweight formula looks and feels natural on the lips. ; Includes an ingenious pop-up mirror. ; Listed Ingredients: Pentaerythrityl Tetraisostearate, Ricinus Communis (Castor) Seed Oil, lsostearyl Isostearate, Kaolin, Phytosteryl Oreate, Hydrogenated Polyisobutene, Polyethylene, Flavor (Aroma), Polyisobutene, Euphorbia Cerifera (Candelilla) Wax, Ethylhexyl Methoxycinnamate, Beeswax (Cera Alba), Carthamus Tinctorius (Safflower) Seed Oil, Nelumbo Nucifera Flower Extract, Orchis Maculata Flower Extract, Luffa Cylindrica Seed Oil, Ozokerite, Ethylhexyl Palmitate, Sodium Saccharin, Methylparaben Ethylparaben Butylparaben, Propylparaben, Isobutylparaben, Phenoxyethanol, Talc. May Contain/Peut Contenir (+/-): Mica (CI 77019), lron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (Cl 77891), Red 7 Lake (Cl 15850:1), Red 30 (CI 73360).

Lola Cosmetics - Lip Shine (Expose) - Beauty $16 Zappos.com is proud to offer the Lola Cosmetics - Lip Shine (Expose) - Beauty: Lola's Lip Shine offers long-lasting color and a hint of shine. ; Rich in antioxidents and vitamins A, C, and E. ; Lightweight formula looks and feels natural on the lips. ; Includes an ingenious pop-up mirror. ; Listed Ingredients: Pentaerythrityl Tetraisostearate, Ricinus Communis (Castor) Seed Oil, lsostearyl Isostearate, Kaolin, Phytosteryl Oreate, Hydrogenated Polyisobutene, Polyethylene, Flavor (Aroma), Polyisobutene, Euphorbia Cerifera (Candelilla) Wax, Ethylhexyl Methoxycinnamate, Beeswax (Cera Alba), Carthamus Tinctorius (Safflower) Seed Oil, Nelumbo Nucifera Flower Extract, Orchis Maculata Flower Extract, Luffa Cylindrica Seed Oil, Ozokerite, Ethylhexyl Palmitate, Sodium Saccharin, Methylparaben Ethylparaben Butylparaben, Propylparaben, Isobutylparaben, Phenoxyethanol, Talc. May Contain/Peut Contenir (+/-): Mica (CI 77019), lron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (Cl 77891), Red 7 Lake (Cl 15850:1), Red 30 (CI 73360).

Phyto - Phyto Plage Protective Sun Veil (No Color) - Beauty $22 Zappos.com is proud to offer the Phyto - Phyto Plage Protective Sun Veil (No Color) - Beauty: Even a little exposure calls for extra protection. Add a luminous veil of shine, while protecting hair from damaging UV rays and environmental stresses with this delicious yet lightweight spray. Styles as it softens. ; Great for days on the golf course, the beach, the pool or lunch on the terrace. ; UV filter protects hair from sun damage. ; Sunfl ower extract acts as an anti-oxidant that protects the hair fiber. ; White lotus flower extract maintains moisture. ; Sweet almond proteins procure softness and shine. ; To use: Spray on dry or damp hair before and during sun exposure. Reapply after swimming. ; Listed ingredients: calendula officinalis flower extract. peg-35 castor oil (castor oil derivative). glycerin (coconut and palm derivative). helianthus annuus (sunflower) seed extract. ppg-1-peg-9 lauryl glycol ether. peg-75 shea butter glycerides. prunus amygdalus dulcis (sweet almond) fruit extract. nelumbo nucifera flower extract. propylene glycol. phenoxyethanol. ethylhexyl methoxycinnamate. caprylyl glycol. panthenol. tetrasodium edta. sorbic acid. fragrance / parfum. citric acid. ethylhexylglycerin. bht. Botanical natural origin. ; 4.22 fl. oz. ; Made in France.

Soma $24.98 The definitive work on the ancient Hindu soma rituals mentioned in the Vedas and debated by scholars for decades.• The first book to identify the mysterious soma plant.• A breakthrough book that reenvisions the role of psychoactive plants in religion.Soma has been shrouded in mystery for centuries. It is simultaneously a sacred hallucinogenic plant used in secret rituals, a personified God, and an important cosmological principle. Summarizing all previous research on the subject, David Spess goes far beyond his predecessors and shows that soma provides an important key to the understanding of the earliest systemized methods of medicine, psychology, magic, rejuvenation, longevity, and alchemy. Most significant is that his intensive research provides the most compelling case yet for actual identification of the plants that served as the basis for the divine hallucinogen Nelumbo nucifera, the sacred lotus of India, as well as some members of the Nymphaea genus.  With the renewed interest in the ritual use of psychoactive substances, shamanism, psychic phenomena, and alternative modalities of healing, Soma provides a much needed bridge between Eastern and Western esoteric traditions. Contained within the enigmatic verses about soma in the Rig Veda is a secret about ourselves and the nature of our relationship to the world and cosmos. Soma makes this knowledge available to us once again.

Betty Whiteaker Cocos Nucifera - 9 x 11 - Fine Art Poster Print $3.38 This fine art print was reproduced on the highest quality paper to capture the vivid color and detail of the original artwork. Size: 9 inches x 11 inches

Sergio Bustamonte Cocos Nucifera - 27 x 39 - Fine Art Poster Print $33.75 This fine art print was reproduced on the highest quality paper to capture the vivid color and detail of the original artwork. Size: 26.8125 inches x 39 inches

All about the Coconut Palm (Cocos Nucifera); Including Practical Instructions for Planting and Cultivation with Estimates Specially Prepaid $29.85 Subtitle: Including Practical Instructions for Planting and Cultivation With Estimates Specially Prepaid for Expenditure and Receipts, and Other Suitable Information From a Variety of Sources, Referring to the Industry in Ceylon, South India, the Strait Settlements, Queensland, and the West Indies Publisher: A.M.

Hemodrene 60 Tabs Nutrabolics $33.99 Nutrabolics Hemodrene is a clinically motivated next generation fat burning complex. Hemodrene has a powerful effects on lipids metabolism and nutrient breakdown. Hemodrene has been research enough to be called one of a kind weight loss pill created to accomplish both loss of total body fat and improved body composition what you know as lean muscle to fat ratio. When Nutrabolics conceives of a new product, their researchers are instructed to spare no expense. This time around nutrabolics made the most complete all in one fat loss solution on the planet called HemoDrene and Supplements To Go is the first offer it on Sale!Nutrabolics Hemodrene Highlights: Boost Metabolism Extreme Thermogenic Power Increased Fat Mobilization Enhances More Define Physque Improved Carbohydrate Utilization Helps Elevate Energy and Delays Fatigue Training Intensity and Mental Focus Enhanced Last Longer Mean More Fat BurningHemodrene is a revolutionary fat loss formula that contains six individual supplements in one powerful product. Each matrix in this formula can, and has, been marketed as a standalone product by many manufacturers in the industry. Fast and effective weight loss normally requires the use of a complete stack of thermogenic aids working together to create massive results. HemoDrene puts all the necessary fat loss products into one powerful bottle making fat loss easier than ever before!Nutrition Facts: Serving Size: 2 Tabs Servings Per Container: 30Hemodrene Proprietary Matrix: Lipid Metabolism Activators Red Rasberry Ketones, Nelumbo Nucifera Rhizome Extract, Salacia Reticulata Extract, Mango Leaf Extract, Oolong Tea Extract(60% Teasaponin), Green Tea Extract(60% EGCG)Pomergranate Leaf Extract(40% Punicalagins), Grape Seed Extract, Capsaicin USPNeurogenic Performance Optimizers: D-Phenylalanine USP, 4-hydroxyphenylalanine, Thiamine di(2-methylpropionate)Disulfide, Choline Bitartrate, Geranium Extract (1,3-Dimethylamylamine)Inferno Thermogenic Support Matrix: Evodiamine, Pure Guggulsterone E & Z 99%, Salvia Sclarea Extract, Caffeine Malate, Jaborandi Dry ExtractInsulean K Insulin Support Matrix: K-R-Alpha Lipoic Acid, D-Pinitol, Banaba Leaf Extract, Gymenma Sylvestra, Goat’s Rue ExtractDiubolic Diuretic Support Matrix: Taraxacum Offcinale Extract_30% Tarazterols), Buchu Leaf Extract 4;1 Parsley Leaf Extract 4;1, Juniper Berry Fruit Extract 4:1, Dandelion Root PowderHemo-Flow Matrix: Japanese Pagoda Tree Extract, Gotu Kola, Butchers Broom, Ginko Bilona, Horse cheatnut seed, Ginger Daily Value Not EstablishedOther Ingredients: Microcrystalline Cellulose, Croscarmellose Sodium, Silicon Dioxide, Talc, Magnesium Stearate, Hydroxpropyl Methylcellulose, Polythylene Glycol, FD&C Yllow #6 Lake, Titanium DioxideDirections: Always begin with 1 tablet daily to access tolerance. Workout Days: Take 1-2 tablets 30-45 minutes prior to workout with 8-12oz of water. Non-Workout Days: Take 1 tablet immediately upon waking with food. Take another tablet with lunch

Aromatherapy Ginger Mint Body Cream 8oz from Aura Cacia $7.59 Aromatherapy Ginger Mint Body Cream 8oz from Aura Cacia Ingredients: Water (Aqua), Cocos Nucifera (Coconut) Oil, Caprylic/capric Triglyceride, Glycerol Stearate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cetyl Alcohol, Glycerine, Citrus X Limon (Le

Aromatherapy Lavender Body Cream 8oz from Aura Cacia $7.89 Aromatherapy Lavender Body Cream 8oz from Aura Cacia Ingredients: Water (Aqua), Cocos Nucifera (Coconut) Oil, Caprylic/capric Triglyceride, Glycerol Stearate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cetyl Alcohol, Glycerine, Lavandula Angustifoli

Aromatherapy Patchouli Sweet Orange Body Cream 8oz from Aura Cacia $7.89 Aromatherapy Patchouli Sweet Orange Body Cream 8oz from Aura Cacia Ingredients: Water (Aqua), Cocos Nucifera (Coconut) Oil, Caprylic/capric Triglyceride, Glycerol Stearate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cetyl Alcohol, Glycerine, Citrus

Coconut Oil Extra Virgin 32 OZ $23.95 Coconut Oil Extra VirginJarrow FORMULAS Extra Virgin Organic Coconut Oil (Cocus nucifera) is unrefined expeller-pressed from the fresh flesh of the coconut palm, and does not utilize any solvents in the manufacturing process. Coconut oil is a rich source of Medium Chain Triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8)..

Jarrow Formulas - Coconut Oil (Extra Virgin) - 16 oz $13 Jarrow FORMULAS? Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting

Jarrow Formulas - Coconut Oil Extra Virgin - 32 oz $23.95 Jarrow FORMULAS? Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting.

Jarrow Formulas - Coconut Oil 100% Organic, Extra Virgin - - 120 softgels $15.95 Jarrow FORMULAS? Extra Virgin Organic Coconut Oil (Cocus nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any chemical solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (

Jarrow Formulas - Coconut Oil 100% Organic - - 120 softgels $14.95 Jarrow FORMULAS? Organic Coconut Oil (Cocus nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any chemical solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and cap

Kiss My Face's Holiday Lip Balm Duo Pack 2 Sticks $6.99 Description: Sugar & Spice and Naturally Nice Sugar Smooch and Spice Smooch Lip BalmSoothe and moisturize your dry lips with Sugar & Spice Lip Balms. Whether you choose sweet or spice your lips will feel oh so nice!Ingredients: Vanilla Sugar Canola Oil*, Cera Alba (Beeswax)*, Cocos Nucifera (Coconut) Oil*, Organic Vanilla Flavor*, Aloe Barbadensis (Aloe Vera) Leaf Juice, Tocopherol (Vitamin E), Stevia Rebaudiana * Certified Organic by Quality Assurance International Cranberry Spice Canola Oil*, Cera Alba (Beeswax)*, Cocos Nucifera (Coconut) Oil*, Natural Flavor, Aloe Barbadensis (Aloe Vera) Leaf Juice, Tocopherol (Vitamin E), Cinnamomum Zeylanicum (Cinnamon) Leaf Oil * Certified Organic by Quality Assurance International Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Cute As Hell Lip Balm $6 All natural pomegranate lip delight from de lovlies dwelling in the dark down under. This lip balm is made of pure pomegranate, moisturizing beeswax and olive oil. Directions: Apply on lips as needed. Net Weight: 0.15 oz. / 4.2 g. Ingredients: Butyrospermum Parkii (Shea Butter), Cocos Nucifera (Coconut) Oil, Beeswax, Euphorbia Cerifera (candelilla) Wax, Flavor, Olea Europaea (Olive) Fruit Oil, Tocopherol, Ammonium Glycyrrhizate, Calendula Officinals Flower Extract, Echinacea Purpurea Extract

Coconut Oil 100% Organic 454 gms $7.5 Coconut Oil 100% OrganicJarrow FORMULAS Organic Coconut Oil (Cocus nucifera) is expeller-pressed from the dried flesh of the coconut palm, and does not utilize any solvents in the manufacturing process. Coconut oil is a rich source of Medium Chain Triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).Coconut oil is stable even during long periods of storage. Because its melting point is 75-76? F, coconut oil can be used in both liquid or solid forms, making it ideal for cooking and baking..

Alterna Hemp Thickening Compound 5.1oz $15.2 Alterna Hemp with Organics Thickening Compound is a creamy lotion designed for blowouts that increase hair density, while adding body and control. Water (Aqua), Cyclomethicone, Dimethiconol, Polyquaternium 11, SD Alcohol 40B, Dimethicone, Polyacrylamide, C13-14 Isoparaffin, Laureth 7, Quinoa protein (Chenopodium Quinoa), Cocos Nucifera Oil (Coconut), Gardenia Tahitensis Flower, Hemp Seed Amino Acids.

MOP Extreme Moisture Conditioner 6.8oz $11.9 MOP Extreme Moisture is for dry hair. Anyone who washes their hair daily, goes out in the sun, styles with heat or chemically treats will benefit from this protective, moisture replenishing treatment. Contains certified organic banana apple juice and other good stuff. Water (Aqua), Cetearyl Alcohol (*Coconut or Palm), Dicetyldimonium Chloride, Glyceryl Stearate (*Palm, Soybean or Rapeseed), Caprylic/Capric Triglyceride (*Coconut and/or Palm), Cocos Nucifera (Coconut) Oil, Behentrimonium Methosulfate, Lactamide Mea (*Fr.

MOP Extreme Moisture 33.8 oz. $24.65 MOP Extreme Moisture is for dry hair. Anyone who washes their hair daily, goes out in the sun, styles with heat or chemically treats will benefit from this protective, moisture replenishing treatment. Contains certified organic banana apple juice and other good stuff. Water (Aqua), Cetearyl Alcohol (*Coconut or Palm), Dicetyldimonium Chloride, Glyceryl Stearate (*Palm, Soybean or Rapeseed), Caprylic/Capric Triglyceride (*Coconut and/or Palm), Cocos Nucifera (Coconut) Oil, Behentrimonium Methosulfate, Lactamide Mea (*Fr.

Alterna Hemp Thickening Compound 10.1oz $17.38 Alterna Hemp with Organics Thickening Compound is a creamy lotion designed for blowouts that increase hair density, while adding body and control. Water (Aqua), Cyclomethicone, Dimethiconol, Polyquaternium 11, SD Alcohol 40B, Dimethicone, Polyacrylamide, C13-14 Isoparaffin, Laureth 7, Quinoa protein (Chenopodium Quinoa), Cocos Nucifera Oil (Coconut), Gardenia Tahitensis Flower, Hemp Seed Amino Acids.

Nature's Baby's Baby Oil OG Mandarin/ Coconut 4 Oz $10.99 Organic Baby Oil Description: ? Organic Baby Oil? Leaves Skin Soft & Silky? Mandarin Coconut95% Certified Organic Ingredients We use the finest organic Sunflower Oil, Olive Oil and Jojoba Oil.Organic baby oil is a light moisturizing oil that absorbs quickly, leaving skin silky to the touch. This organic oil is made with skin soothing organic moisturizers: Organic Olive Oil, Jojoba Oil & Sunflower Oil to pamper skin of all ages. Other Ingredients: Helianthis annum (sunflower) seed oil, *olea europaea (olive) oil, *simmondsia chinensis (jojoba) seed oil, cocus nucifera (coconut) oil, *calophyllum tacamahaca (tamanu) oil, cocus nucifera, citrus reticulata (mandarin) oil, *vanilla planifolia.Directions: Massage oil into moist skin or add to bath water to moisturize & soften.Notes: Free of Parabens, nut, and gluten.Warning: As with all bath items, take care to avoid inhalation & contact with eyes. Test on a small area of skin if known to have allergies. Not for internal use.

Alba's Body Wash Coconut Milk Cream 7 fl oz $9.95 Description: Body Wash Coconut Milk Cream 7 fl oz.--- Made especially for dry skin types, this creamy, non-foaming body wash replenishes essential moisture as it cleans leaving skin soft and luxurious. Enriched with coconut and aloe to refresh the senses and soothe dehydrated skin. Ingredients: Purified water, caprylic/capric triglyceride, stearic acid, vegetable glycerin, glyceryl stearate, carthamus tinctorius (safflower) seed oil, stearyl alcohol, butyrospermum parkii (shea butter), phenoxyethanol, benzyl alcohol, potassium sorbate, cocos nucifera (coconut) oil, vanilla planifolia fruit and cocos nucifera (coconut) extracts, certified organic aloe barbadensis leaf juice, emulsifying wax, theobroma cacao (cocoa) seed butter, polysorbate 60, prunus amygdalus dulcis (sweet almond) oil, dimethicone, rosa canina (rosehip), borago officinalis (borage), and linum usitatissimum (flax) seed oils, mangifera indica (mango) seed butter, sorbitol, carbomer, certified organic hibiscus sabdariffa flower and chamomilia recutita (chamomile) flower extracts, sodium PCA, tocopherol and tocopheryl acetate (vitamin E), retinyl palmitate (vitamin A), L-ascorbic acid, citric acid and botanical fragrance.Free Of: Animal testing.Directions: Apply to wet skin. Smooth cream over entire body. Rinse clean. For daily use.

Alba's Hawaiian Coconut Milk Body Cream 6.5oz $12.95 Description: Coconut Milk Body Cream 6.5oz.--- Tropical plant emollients with nourishing coconut blended in a rich, luxurious body cream to soften, soothe and smooth rough, dry, flaky skin. Ingredients: Certified organic lavandula angustifolia (lavender) flower and aloe barbadensis juices, purified water, carthamus tinctorius (safflower) seed oil, caprylic/capric triglyceride, stearic acid, vegetable glycerin, glyceryl stearate, cocos nucifera (coconut) oil, butyrospermum parkii (shea butter), cocos nucifera (coconut) extract, dimethicone, aleurites moluccana (kukui) nut oil, macadamia ternifolia seed oil, vanilla planifolia and psidium guajava (guava) fruit extracts, polysorbate 60, stearyl alcohol, certified organic mangifera indica (mango) and carica papaya fruit extracts, phenoxyethanol, benzyl alcohol, potassium sorbate, tocopherol and tocopheryl acetate (vitamin E), carbomer, rosa canina (rosehip) fruit oil, citric acid and botanical fragrance.Directions: Apply liberally to entire body, especially elbows, knees, and heels.

Coconut Oil 1000 mg 120 Sgels $13.99 Coconut OilBeneficial Fatty Acids Source of MCT's Cold-Pressed and Unrefined Trans-Fat Free Made with Certified Organic Coconut Oil.Coconut Oil (Cocus nucifera) is a traditional dietary staple of the people of Asia, Africa, and the Pacific Islands and has been used in Ayurvedic herbalism for thousands of years.Organic Virgin Coconut Oil is unrefined cold-pressed oil, and does not utilize any solvents in the manufacturing process. Coconut oil contains no trans-fats and is a rich source of Medium Chain Triglycerides (MCT's), such as lauric acid (C-12) and caprylic acid (C-8)..

Pharmaskincare Advanced Science Lightening Microepidermal Masque Stick (Pack of 12) $323 The Lightening Microepidermal Masque Stick contains bio-active skincare ingredients to beautify and regenerate skin. The Lightening Microepidermal Masque Stick helps brighten and rebalance skin tones, while diminishing dark patches. **Fortified with revolutionary DMAE, coenzyme Q10 and alpha lipoic acid in the most scientifically advanced formulas **Pharmaskincare Lightening Masque Stick System helps draw out impurities and wastes that become trapped deep in clogged pores **Aids in oxygenation **Delivers a more healthy, youthful and glowing appearance **Size: 25 grams **Quantity: 12 **Individually boxed **Retail ready **UPC label included **Active ingredients: 2-percent hydroquinone, 2-percent salicylic acid **Other ingredients: Cocos Nucifera (Coconut) Oil, Sodium Cocoate, Sodium Cocos Nucifera (Coconut) Oil, Sodium Cocoate, Sodium Myristate, Sodium Laurate, Sodium Stearate, Sodium Laureth Sulfate, Glycerin, Sucrose, Triethanolamine, Purified Water, Marble Powder, Cyclomethicone, Titanium Dioxide, Citrus Grandis (Grapefruit) Peel Oil, Dimethyl MEA (DMAE), Ubiquinone (Coenzyme Q10), Thioctic Acid (Alpha Lipoic Acid), Tocopheryl Acetate (Vitamin E), Retinyl Palmitate (Vitamin A), Bamboo Vinegar, Calcium Carbonate (Marble Powder), Haematococcus Pluvialis Extract, 1-Methylhydantoine-2-imide, Chloroxylenol, Sodium Metabisulfite, Phenoxyethanol, Fragrance

Pharmaskincare Advanced Science Lightening Microepidermal Masque Stick (Pack of 12) $338.44 The Lightening Microepidermal Masque Stick contains bio-active skincare ingredients to beautify and regenerate skin. The Lightening Microepidermal Masque Stick helps brighten and rebalance skin tones, while diminishing dark patches. **Fortified with revolutionary DMAE, coenzyme Q10 and alpha lipoic acid in the most scientifically advanced formulas **Pharmaskincare Lightening Masque Stick System helps draw out impurities and wastes that become trapped deep in clogged pores **Aids in oxygenation **Delivers a more healthy, youthful and glowing appearance **Size: 25 grams **Quantity: 12 **Individually boxed **Retail ready **UPC label included **Active ingredients: 2-percent hydroquinone, 2-percent salicylic acid **Other ingredients: Cocos Nucifera (Coconut) Oil, Sodium Cocoate, Sodium Cocos Nucifera (Coconut) Oil, Sodium Cocoate, Sodium Myristate, Sodium Laurate, Sodium Stearate, Sodium Laureth Sulfate, Glycerin, Sucrose, Triethanolamine, Purified Water, Marble Powder, Cyclomethicone, Titanium Dioxide, Citrus Grandis (Grapefruit) Peel Oil, Dimethyl MEA (DMAE), Ubiquinone (Coenzyme Q10), Thioctic Acid (Alpha Lipoic Acid), Tocopheryl Acetate (Vitamin E), Retinyl Palmitate (Vitamin A), Bamboo Vinegar, Calcium Carbonate (Marble Powder), Haematococcus Pluvialis Extract, 1-Methylhydantoine-2-imide, Chloroxylenol, Sodium Metabisulfite, Phenoxyethanol, Fragrance

Pharmaskincare Advanced Science Lightening Microepidermal Masque Stick (Pack of 12) $289.41 The Lightening Microepidermal Masque Stick contains bio-active skincare ingredients to beautify and regenerate skin. The Lightening Microepidermal Masque Stick helps brighten and rebalance skin tones, while diminishing dark patches. **Fortified with revolutionary DMAE, coenzyme Q10 and alpha lipoic acid in the most scientifically advanced formulas **Pharmaskincare Lightening Masque Stick System helps draw out impurities and wastes that become trapped deep in clogged pores **Aids in oxygenation **Delivers a more healthy, youthful and glowing appearance **Size: 25 grams **Quantity: 12 **Individually boxed **Retail ready **UPC label included **Active ingredients: 2-percent hydroquinone, 2-percent salicylic acid **Other ingredients: Cocos Nucifera (Coconut) Oil, Sodium Cocoate, Sodium Cocos Nucifera (Coconut) Oil, Sodium Cocoate, Sodium Myristate, Sodium Laurate, Sodium Stearate, Sodium Laureth Sulfate, Glycerin, Sucrose, Triethanolamine, Purified Water, Marble Powder, Cyclomethicone, Titanium Dioxide, Citrus Grandis (Grapefruit) Peel Oil, Dimethyl MEA (DMAE), Ubiquinone (Coenzyme Q10), Thioctic Acid (Alpha Lipoic Acid), Tocopheryl Acetate (Vitamin E), Retinyl Palmitate (Vitamin A), Bamboo Vinegar, Calcium Carbonate (Marble Powder), Haematococcus Pluvialis Extract, 1-Methylhydantoine-2-imide, Chloroxylenol, Sodium Metabisulfite, Phenoxyethanol, Fragrance

Kiss My Face's Kids Lip Balm Orange U Smart & Berry Smart 4.25gm $5.99 Description: Lip Balm Double Pack Orange & BerryLips get used an abused all the time. Eating, talking, singing, whistling, biting, making noises, kissing people (ugh)?it?s exhausting! But these 100% natural lip balm (with organic ingredients) will keep them soft and smooth. They?ll never wear out?and they?ll taste great too.Ingredients: Organic Canola Oil*, Cera alba (beeswax)*, Natural Flavor, Cocos nucifera (coconut oil)*, Aloe barbadensis (aloe vera leaf extract), Tocopherol (vitamin E), Stevia Rebaudiana *Certified organicDisclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Burt's Bees Peppermint & Rosemary Body Bar 4oz $3.99 Description: Peppermint & Rosemary Body Bar 4oz.Burt's Bees? Fabulously Fresh Peppermint & Rosemary Body BarThis all natural hand crafted soap combines Peppermint Oil and Rosemary Extract to deeply cleanse, soften and refresh skin, while invigorating the senses.Not tested on animalsIngredients: Glycerine Sojo (Soybean) Oil, Cocos Nucifera (Coconut) Oil, Elaeis Guineensis (Palm) Oil, Olea Europaea (Olive) Fruit Oil, Prunus Amygdalus Dulcis (Almond) Seed Meal, Rosmarinus Officialis Leaf Extract.Directions: Lather soap all over the body. Rinse and follow with your favorite Burt;s Bees Body Lotion.

Burt's Bees Citrus & Ginger Root Body Bar Soap 4oz $3.99 Description: Citrus & Ginger Root Body Bar Soap 4oz.Burt's Bees? Extra Energizing Citrus & Ginger Root Body Bar ~ 99.72% NaturalThis natural soap combines Citrus essential oils and Ginger Root extract with Coconut and Sunflower oils to create an exceptionally gentle and effective cleansing complex.Get naturally clean, soft, supple, beautiful skin from head to toe with Burt's Bees lone of Citrus & Ginger Root products.Not tested on animalsIngredients: Water, Glycine Soja (Soybean) Oil, Cocos Nucifera (Coconut) Oil, Elaeis Guineensis (Palm) Oil, Olea Europaea (Olive) Fruit Oil, Natural Fragrance, Kaolin, Rosmarinus Officialis Leaf Extract.

American Crew By American Crew Grooming Cream For Hold And Shine $11.6 American Crew's Grooming Cream delivers maximum shine and conditioning properties for straight, sleek looks or to soften your naturally curly or wavy hair. Create a straight, sleek look or soften naturally curly or wavy hair with American Crew's Grooming Cream. Its formula repels moisture and provides excellent hold and shine. Aloe, Barbadensis Leaf Juice, Hydroabietyl Alcohol, Lanolin, Caprylic/Capric/Stearic Triglyceride, Hydrogenated Castor Oil, Hydrogenated Rosin, Beeswax (Cera Alba), PEG-40 Hydrogenated Castor Oil, PEG-40 Sorbitan Peroleate, Cocos Nucifera (Coconut) Oil.

Waterlilies and Lotuses $25.48 In this fully updated work, Perry Slocum describes nearly 500 species and cultivars of the crowning jewels of water gardens, the waterlilies and lotuses. This book includes more than 130 of the best new hybrids introduced since the landmark Water Gardening: Water Lilies and Lotuses by Perry Slocum and Peter Robinson was published. All species and the major cultivars, including day- and night-blooming tropical and hardy waterlilies and lotuses, are described along with the author's and hybridizers' comments on the best landscape uses for each plant. Although the genera Nymphaea and Nelumbo receive special emphasis, a chapter is also devoted to the other genera in the waterlily family, Nuphar, Victoria, Euryale, Barclaya, and Ondinea. In addition to his achievements as a hybridizer, Slocum is an award-winning nature photographer. Waterlilies and Lotuses is illustrated with 350 stunning color photographs of these exotic beauties, with more than 100 photos published here for the first time. With information on hardiness, including maps for Europe and the United States, and an extensive list of suppliers of water gardening plants and equipment in the United States, the United Kingdom, Europe, Australia, and New Zealand, Waterlilies and Lotuses is a truly definitive resource for water gardeners the world over.

AromaGuard Deodorant by Young Living Essential Oils - 1.5oz. $13.95 AromaGuard Meadow Mist and AromaGuard Mountain Mint are the first natural deodorants formulated exclusively from therapeutic-grade essential oils and all natural ingredients. AromaGuard® provides a pleasant and safe alternative to commercial deodorants. Suggested Use:Apply 3-4 light strokes of AromaGuard® to underarms. Turn dial to raise product, if necessary.Possible skin sensitivity. Do not expose to excessive heat or direct sunlight. Keep out of reach of children.Ingredients:Cocos Nucifera (Coconut) oil, White Beeswax, Pure Vegetable Esters, Zinc Oxide, Tocopherols (Vitamin E), Syzygium Aromaticum (Clove)?, Citrus Medica Limonum (Lemon) Fruit Oil, Mentha Piperita (Peppermint)?, Rosmarinus Officinalis (Rosemary), Eucalyptus Radiata? Leaf Oil, and Abies Concolor Oil.? 100% pure therapeutic-grade essential oil. AromaGuard Deodorant by Young Living Essential Oils - 1.5oz.

Ayurvedic Lip Therapy, Mango 0.15oz 6/Case from Better Botanicals $3.39 Ayurvedic Lip Therapy, Mango from Better Botanicals Try our Ayurvedic Lip Therapy with Kokum Butter, in 6 unique flavors. Kokum Butter is a nourishing, edible emollient used in India as a vegan alternative to ghee. Rich in essential fatty acids (EFAs), it helps heal chapped, cracked skin, restoring softness and suppleness. Each unique flavor utilizes key herbs from the Ayurvedic pharmacopoeia. Ingredients:Beeswax (Cera alba), Castor Oil, Coconut Oil (Cocos nucifera), Kokum Butter, Sunflower Oil, Natural Flavors of Mango, Pineapple, Aloe (Aloe barbadensis), Tocopheral, L-Iysine. Ayurvedic Lip Therapy, Mango 0.15oz 6/Case from Better Botanicals UPC: 615731015881

Ayurvedic Lip Therapy, Nectarine 0.15oz 6/Case from Better Botanicals $3.39 Ayurvedic Lip Therapy, Nectarine from Better Botanicals Try our Ayurvedic Lip Therapy with Kokum Butter, in 6 unique flavors. Kokum Butter is a nourishing, edible emollient used in India as a vegan alternative to ghee. Rich in essential fatty acids (EFAs), it helps heal chapped, cracked skin, restoring softness and suppleness. Each unique flavor utilizes key herbs from the Ayurvedic pharmacopoeia. Ingredients:Beeswax (Cera alba), Castor Oil (infused with cucumber), Coconut Oil (Cocos nucifera), Kokum Butter, Sunflower Oil, Natural Nectarine Flavor, Aloe (Aloe barbadensis), Tocopheral, L-Iysine. Ayurvedic Lip Therapy, Nectarine 0.15oz 6/Case from Better Botanicals UPC: 615731015904

Sothys Normalizing Skin Cleanser Beauty Milk $28 NORMAL TO COMBINATION SKIN With grapefruit. For resilient and soft skin. Efficiently cleanses and removes makeup. This cleanser gently removes stubborn makeup while cleansing both the face and neck area. It is suitable for normal to combination skin and skin with blackheads . It effectively dissolves sebum while softening and purifying the complexion. Recommended Use: Apply morning and evening with fingers on the face and neck, in circular movements, then remove by wiping with a gentle cloth or splashing water. Net Weight: 6.7 oz Ingredients: Aqua (Water), PEG-8 Stearate, Propylene glycol, Caprylic/capric triglyceride, Cocos nucifera (coconut ) oil, Isopropyl palmitate, Cetyl alcohol, Sorbitan palmitate, Polysorbate 40, Parfum (Fragrance), Disodium EDTA, Carbomer, BHT, Sodium hydroxide, Sodium dehydroacetate, Sorbic acid, Citrus grandis (grapefruit) extract, Tetrasodium EDTA, Sodium methylparaben, , Cl 10316 (Ext yellow no.7)