Gardening, Plants & Accessories

in what site can i find a reliable literature or information about the plant mentha spicata for my proposal.?

I’m going to study about its abortifacient property in mice.. can u give me informations about this plant, its uses, properties, etc.. Thanks a lot!

I would visit Google Scholar, and read abstracts of refereed scientific publications about M. spicata:

http://scholar.google.ca/scholar?q=Mentha+spicata&hl=en&lr=&btnG=Search

Also see:

http://plants.usda.gov/java/profile?symbol=MESP3

SPEARMINT HERB 100 SEEDS $2.50 SPEARMINT HERB ( Mentha spicata ) syn. Garden Mint - Spreading Habit that is Sweetly Scented - Lilac, Pink or White Flowers Born on Cylindrical Spikes 12-36" Tall - Many Culinary Uses Most Noted for Making Tea & Jellies - Use Fresh or Dried - Grow as Perennial in Full Sun or Part Shade in ZONES 4-10...

Spearmint Herb 8 Plants - Good Scents - Mentha Spicata $17.99 HERBS: Treat yourself to fresh herbs right from your garden! The difference when home grown is impressive! All are excellent for adding distinctive flavor to meat, and fish dishes, gravies, soups, salads and vegetables. They are fun to grow and make an attractive garden addition! Spearmint - Mentha spicata Other common names. Mint, brown mint, garden mint, lamb mint, mackerel mint, Our Lady'...

Mentha Spicata Var Crispa Moroccan (Curly Mint), Herb Photographic Poster Print by Mark Bolton, 18x24 $39.99 Mentha Spicata Var Crispa "Moroccan" (Curly Mint), Herb is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for any museum or gallery display. Finding that perfect piece to match your interest and style is easy and within your budget!...

Essential Oil Spearmint (mentha spicata) - 0.5 oz., (Aura Cacia) $5.69 Spearmint (Mentha spicata) This sweet, minty oil offers a softer, more gentle energy than its botanical cousin peppermint. You can blend spearmint oil with lavender oil to make a calming children's bath....

Essential Oil Spearmint (mentha spicata) .5 fl oz Superior all-natural, cruelty-free true botanical essential oils....

Essential Oil Spearmint (mentha spicata) .5 fl oz from Aura Cacia "Aura Cacia offers 100% pure essential oils for maximum aromatherapy benefits. Every oil is thoroughly tested in-house to ensure its purity and quality. Quality is key to aromatherapy, and Aura Cacia provides the widest selection of top quality, all-natural and organic essential oils. Aura Cacia Aromatherapy Essential Oils are exactly what aromatherapy customers are looking for, 100% natural oils ...

Aura Cacia Essential Oil Spearmint (mentha spicata) $4.38 Essential Oil Spearmint (mentha spicata),Aromatherapy

Essential Oil Spearmint (mentha spicata) 0.5 Fl Oz $6.19 Essential Oil SpearmintSpearmint (Mentha Spicata) helps relieve flatulence, indigestion, intestinal cramps, fevers, nausea, colic, and hemorrhoids..

Essential Oil Spearmint (Mentha Spicata) 0.5oz from Aura Cacia $4.39 Essential Oil Spearmint (Mentha Spicata) This sweet, minty oil offers a softer, more gentle energy than its botanical cousin peppermint. You can blend spearmint oil with lavender oil to make a calming children's bath. Essential oils are truly one of

Flora of Lebanon: Alkanna Tinctoria, Anise, Mentha Spicata, Common Fig, Cedrus Libani, Borage, Quercus Libani, Alcea, Lavandula Stoechas $19.99 Flora of Lebanon: Alkanna Tinctoria, Anise, Mentha Spicata, Common Fig, Cedrus Libani, Borage, Quercus Libani, Alcea, Lavandula Stoechas

Essential Oils: Grapefruit, Myrrh, Mentha Spicata, Black Pepper, Jasmine, Citron, Anethole, Essential Oil, List of Essential Oils, Tea $19.99 Essential Oils: Grapefruit, Myrrh, Mentha Spicata, Black Pepper, Jasmine, Citron, Anethole, Essential Oil, List of Essential Oils, Tea

Spearmint Leaf Extract (Mentha spicata) 2 fl oz: HH $19.26 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' King's 1898 Dispensatory: 'The carminative, antispasmodic, and stimulant properties of spearmint are somewhat inferior to those of peppermint; its principal employment is for its diuretic and febrifuge virtues.' 'As a febrifuge, it is superior to peppermint, and may be used freely in warm infusion. The cold infusion is beneficial in high color, or scalding of urine, difficult micturition, etc.; it may be used alone or in combination with marshmallow root.' 'In fact, it is one of the best of simple diuretics, and acts nicely with potassium acetate. A saturated tincture of the fresh herb with gin has been found serviceable in gonorrhoea, strangury, suppressed urine, gravel, and as a local application to painful hemorrhoids. The oil is diuretic, stimulant, antispasmodic, and rubefacient, and is used externally in rheumatic and other pains. Dose, same as peppermint.' Eclectic Materia Medica, 1922 (Felter): 'Spearmint is used much like peppermint. though it is somewhat inferior as a carminative.' 'It is especially valuable to allay nausea, particularly that following a sick headache. The warm infusion is a very agreeable and simple medicine for an acute cold.' 'Spearmint is one of the surest and kindliest diuretics if given in cold infusion; or the essence may be used well diluted with cold water. We frequently employ it to render acetate of potash more effective as well as pleasanter to take. The spearmint increases the watery flow; the potash salt the solids of the urin

Spearmint Leaf Extract (Mentha spicata) 8 fl oz: HH $57.78 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' King's 1898 Dispensatory: 'The carminative, antispasmodic, and stimulant properties of spearmint are somewhat inferior to those of peppermint; its principal employment is for its diuretic and febrifuge virtues.' 'As a febrifuge, it is superior to peppermint, and may be used freely in warm infusion. The cold infusion is beneficial in high color, or scalding of urine, difficult micturition, etc.; it may be used alone or in combination with marshmallow root.' 'In fact, it is one of the best of simple diuretics, and acts nicely with potassium acetate. A saturated tincture of the fresh herb with gin has been found serviceable in gonorrhoea, strangury, suppressed urine, gravel, and as a local application to painful hemorrhoids. The oil is diuretic, stimulant, antispasmodic, and rubefacient, and is used externally in rheumatic and other pains. Dose, same as peppermint.' Eclectic Materia Medica, 1922 (Felter): 'Spearmint is used much like peppermint. though it is somewhat inferior as a carminative.' 'It is especially valuable to allay nausea, particularly that following a sick headache. The warm infusion is a very agreeable and simple medicine for an acute cold.' 'Spearmint is one of the surest and kindliest diuretics if given in cold infusion; or the essence may be used well diluted with cold water. We frequently employ it to render acetate of potash more effective as well as pleasanter to take. The spearmint increases the watery flow; the potash salt the solids of the urin

Spearmint Leaf Extract (Mentha spicata) 16 fl oz: HH $109.78 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' King's 1898 Dispensatory: 'The carminative, antispasmodic, and stimulant properties of spearmint are somewhat inferior to those of peppermint; its principal employment is for its diuretic and febrifuge virtues.' 'As a febrifuge, it is superior to peppermint, and may be used freely in warm infusion. The cold infusion is beneficial in high color, or scalding of urine, difficult micturition, etc.; it may be used alone or in combination with marshmallow root.' 'In fact, it is one of the best of simple diuretics, and acts nicely with potassium acetate. A saturated tincture of the fresh herb with gin has been found serviceable in gonorrhoea, strangury, suppressed urine, gravel, and as a local application to painful hemorrhoids. The oil is diuretic, stimulant, antispasmodic, and rubefacient, and is used externally in rheumatic and other pains. Dose, same as peppermint.' Eclectic Materia Medica, 1922 (Felter): 'Spearmint is used much like peppermint. though it is somewhat inferior as a carminative.' 'It is especially valuable to allay nausea, particularly that following a sick headache. The warm infusion is a very agreeable and simple medicine for an acute cold.' 'Spearmint is one of the surest and kindliest diuretics if given in cold infusion; or the essence may be used well diluted with cold water. We frequently employ it to render acetate of potash more effective as well as pleasanter to take. The spearmint increases the watery flow; the potash salt the solids of the urin

Spearmint Leaf Cut & Sifted (Mentha spicata) 25 lb: K $200.7 This is Frontier's economical 25 lb. bulk pack. That is, twenty-five pounds packed in a heavy duty plastic bag within a sturdy cardboard box. Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the

Spearmint Leaf Cut & Sifted (Mentha spicata) 1 lb: K $9.45 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain o

Spearmint Leaf (Mentha spicata) Powder, 1 kg (2.2 lbs): RF $19.6 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf (Mentha spicata) Powder, 100 kg (220 lbs): RF $1375 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf (Mentha spicata) Powder, 25 kg (55 lbs): RF $357.5 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf (Mentha spicata) Powder, 5 kg (11 lbs): RF $88.2 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf (Mentha spicata) Powder, 10 kg (22 lbs): RF $163.8 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf Powder Cert. Organic (Mentha spicata) 8 oz: B $14.5 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf C/S (Mentha spicata) 1 lb: C $9.38 This is Starwest's nitrogen-flushed double wall silverfoil pack. Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is

Spearmint Leaf Powder (Mentha spicata) 1 lb: C $7.1 This is Starwest's nitrogen-flushed double wall silverfoil pack. Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is

Spearmint Leaf C/S Cert. Organic (Mentha spicata) 1 lb: C $16.27 This is Starwest's nitrogen-flushed double wall silverfoil pack. Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is

Spearmint Leaf Cut & Sifted Cert. Organic (Mentha spicata) 4'' x 8'' Pouch 0.92 oz: K $5.57 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf Cut & Sifted Cert. Organic (Mentha spicata) 25 lb: K $325.12 This is Frontier's economical 25 lb. bulk pack. That is, twenty-five pounds packed in a heavy duty plastic bag within a sturdy cardboard box. Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the b

Spearmint Leaf Cut & Sifted Cert. Organic (Mentha spicata) 1 lb: K $16.56 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain of

Spearmint Leaf (Mentha spicata) Powdered Extract 4:1, 10 kg (22 lbs): RF $245.7 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf (Mentha spicata) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $29.4 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf (Mentha spicata) Powdered Extract 4:1, 25 kg (55 lbs): RF $552.5 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf (Mentha spicata) Powdered Extract 4:1, 5 kg (11 lbs): RF $132.3 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf (Mentha spicata) Powdered Extract 4:1, 100 kg (220 lbs): RF $2125 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Spearmint Leaf Cut & Sifted Cert. Organic (Mentha spicata) 8 oz: B $13.99 Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from ½ to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, ¼ to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purées, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then strain off the vinegar.' 'This vinegar is sometimes employed in making Mint Jelly, as follows: Take 1 pin

Mentha : 6130291434 $70.83 Mentha is a genus of about 25 species of flowering plants in the family Lamiaceae (Mint Family). Species within Mentha have a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America. Several mint hybrids commonly occur. Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground rhizomes and erect, square, branched stems. The leaves are arranged in opposite pairs, from simple oblong to lanceolate, often downy, and with a serrated margin. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow. The flowers are produced in clusters ('verticils') on an erect spike, white to purple, the corolla two-lipped with four subequal lobes, the upper lobe usually the largest. The fruit is a small, dry capsule containing one to four seeds. While the species that make up the Mentha genus are widely distributed and can be found in many environments, most Mentha grow best in wet environments and moist soils. Mints will grow 10-120 cm tall and can spread over an indeterminate sized area. Due to their tendency to spread unchecked, mints are considered invasive.

Aura Cacia Essential Oil Peppermint (mentha piperita) $5.8 Essential Oil Peppermint (mentha piperita),Aromatherapy

Aura Cacia Essential Oil Peppermint (mentha piperita) $17.79 Essential Oil Peppermint (mentha piperita),Aromatherapy

Essential Solutions Oil Gray Matter Batter 0.5oz from Aura Cacia $7.69 Essential Solutions Oil Gray Matter Batter 0.5oz from Aura Cacia Ingredients: Mentha X Piperita (Peppermint) Oil, Lavandula Angustifolia (Lavender) Oil, Mentha Spicata (Spearmint) Oil, Chamaemelum Nobile (Roman Chamomile) Oil. Suggested Uses: Temple

Mint: The Genus Mentha $111 For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds 23,000 metric tonnes annually with a market value of more than $400 million. This makes mint the most economically important essential oil.<BR<BRContinuing in the esteemed tradition of the previous volumes in the Medicinal and Aromatic Plant Series, Mint: The Genus Mentha presents an in-depth look at the genus, providing information on its history, production, chemical constituents, market trends, and medicinal and nutritional uses. Beginning with a review of the correct taxonomy and proper distillation and extraction methods, the text then expands on many detailed and complex aspects of the cultivation, processing, and quality assessment of the different types of mint.<BR<BROutlining recent studies on the biosynthesis and biotechnology of improved potential for oil production, the text also includes theoretical aspects of distillation used to achieve efficient and cost effective oil isolation. Variations in chemical components in oils, even within a given species, by regional or environmental circumstance is the focus of a large portion of this book. The influence of these quantitative differences is explored in chapters on characterization, selection, and quality control methods including gas chromatographic profiles. The practice of ameliorating these variations with diluted or adulterated blends to produce a consistent product characteristic is also evaluated. The final portion of the book examines the role mint plays in the pharmaceutical, personal and oral care, aromatherapy, and flavor industries including confections, tobacco, and alcohol. <BR<BRWith extensive information from internationally known experts in their field, Mint: The Genus Me@[À

Native Grasses of Alabama: Panicum Virgatum, St. Augustine Grass, Spartina Patens, Juncus Effusus, Andropogon Virginicus, Distichlis Spicata $19.99 Native Grasses of Alabama: Panicum Virgatum, St. Augustine Grass, Spartina Patens, Juncus Effusus, Andropogon Virginicus, Distichlis Spicata

Ruscaceae Genera: Aspidistra, Lily of the Valley, Liriope Muscari, Liriope Spicata, Dracaena, Polygonatum, Pleomele, Ophiopogon, Sansevi $19.99 Ruscaceae Genera: Aspidistra, Lily of the Valley, Liriope Muscari, Liriope Spicata, Dracaena, Polygonatum, Pleomele, Ophiopogon, Sansevi

Nana And The Jabbywalker $15.59 Buy and sell [Nana And The Jabbywalker] at great prices.

Ginger/Mint Aromatherapy Mist 4 fl oz: K $6.47 100% pure essential oils and mountain spring water. Energizes the body. Activates the mind. Refreshes the spirit. Renew and revitalize with the unique spa benefits of ginger and mint. A perfect workout all-over body mist! Purified spring water, citrus limon (lemon) oil, mentha piperita (peppermint) oil, mentha spicata (spearmint) oil, zingiber officinale (ginger) oil.

Kidscents Bubble Gum Flavor Toothpaste by Young Living Essential Oils - 4oz. $7.57 KidScents Toothpaste is a 100 percent safe and natural alternative to other leading brands of toothpaste. KidScents toothpaste is fluoride free and contains no synthetic dyes or flavors. It is a perfect training toothpaste for children during the crucial first years while they develop their primary teeth. Ingredients:Calcium carbonate, deionized water/colloidal silver, flavor strawberry, essential oils of peppermint (Mentha piperita), spearmint (Mentha spicata), orange (Citrus aurantium), and lemon (Citrus lemon), Thieves? essential oil blend, vegetable glycerine, zinc oxide, xanthum gum, trace minerals, xylitol and steviocide. Kidscents Bubble Gum Flavor Toothpaste by Young Living Essential Oils - 4oz.

Essential Oil Peppermint (mentha piperita) 2 Fl Oz $24.99 Essential Oil PeppermintPeppermint (Mentha Piperata) helps relieve inflammation, nausea, indigestion, fevers, flatulence, headaches, migraine, liver problems, arthritis, its also vitalizing, refreshing, clears negative energy, increases alertness, stimulating and cooling..

Essential Oil Peppermint (mentha piperita) 0.5 Fl Oz $8.19 Essential Oil PeppermintPeppermint (Mentha Piperata) helps relieve inflammation, nausea, indigestion, fevers, flatulence, headaches, migraine, liver problems, arthritis, its also vitalizing, refreshing, clears negative energy, increases alertness, stimulating and cooling..

Spearmint Tea 30ct bags from NOW Foods $2.99 Spearmint Tea from NOW Foods and Supplementstogo.com.Spearmint has been enjoyed throughout history for its clean, fresh taste and aroma. The term "mint" is taken from the ancient legend of Mintha, a nympth who was transformed into a plant by the goddess Persephone after she learned of the god Pluto's love for her. Refresh your taste buds with Spearmint Tea from NOW®. DetailsServing size: 1 tea bagFree of: caffeine, artificial colors, flavors, preservatives or sugars.Other Ingredients: 100% Spearmint Leaves (Mentha spicata)Warnings: NoneDisclaimers: None

Spearmint by Young Living - 5 ml $14.14 Spearmint (Mentha spicata) has a minty, slightly fruity scent, softer than peppermint. A rich antioxidant, spearmint helps support the respiratory and nervous systems and may help open and release emotional blocks leading to a sense of balance and well-being. Spearmint may also be used to enhance the flavor of food. Spearmint has an approximate ORAC of 5,398 (TE/L). TE/L is expressed as micromole Trolox equivalent per liter.

Spearmint Leaf Tea 30 Bags $6.37 Spearmint Leaf TeaSpearmint (Mentha spicata)is one of the most common edible plants of the mint family. Spearmint is often used in cold drinks and juleps and to impart a delicate aroma to fruit salads, meats, new potatoes, peas, jelly, vinegar and sauces. In addition to many traditional culinary uses for Spearmint, ingenious cooks have created some unusual delicacies. . . For example, Indians in New England would roast mint leaves, then salt and eat them. They would also dry their meats in layers with mint leaves in between..

Now's Spearmint Oil 1oz $6.49 Spearmint Oil is an essential oil, meaning it contains the essence of Spearmint leaves. This oil is 100% pure, distilled, undiluted, the highest grade available. 100% natural.Read FAQ's  Suggested Use: Spearmint Oil (Mentha spicata), like Peppermint Oil, can be used as a fragrance, for flavorings, or as a skin conditioning oil. This oil is very potent and can best be used when mixed with other oils and creams.Warnings: NoneDisclaimers: None 

Flora of Israel: Lythrum Salicaria, Imperata Cylindrica, Bay Laurel, Dactylis, Mentha Aquatica, Apple of Sodom, Capparis Decidua $19.99 Flora of Israel: Lythrum Salicaria, Imperata Cylindrica, Bay Laurel, Dactylis, Mentha Aquatica, Apple of Sodom, Capparis Decidua

Flora of Lesotho: Imperata Cylindrica, Mentha Aquatica, Utricularia Livida, Aloe Ferox, Utricularia Stellaris, Utricularia Bisquamata $14.14 Flora of Lesotho: Imperata Cylindrica, Mentha Aquatica, Utricularia Livida, Aloe Ferox, Utricularia Stellaris, Utricularia Bisquamata

Flora of Cyprus: Imperata Cylindrica, Bay Laurel, Dactylis, Mentha Aquatica, Melilotus Indicus, Hordeum Murinum Subsp. Leporinum $19.99 Flora of Cyprus: Imperata Cylindrica, Bay Laurel, Dactylis, Mentha Aquatica, Melilotus Indicus, Hordeum Murinum Subsp. Leporinum

Essential Oil Peppermint (Mentha Piperita) 0.5oz from Aura Cacia $5.69 Essential Oil Peppermint (Mentha Piperita) Widely used in toothpaste, chewing gum and candy, peppermint oil has a very potent fresh, minty aroma that produces a cooling and refreshing sensation. Combine peppermint, lavender and a skin care oil for a

Essential Oil Peppermint (Mentha piperita) 2oz from Aura Cacia $17.39 Essential Oil Peppermint (Mentha piperita) Widely used in toothpaste, chewing gum and candy, peppermint oil has a very potent fresh, minty aroma that produces a cooling and refreshing sensation. Combine peppermint, lavender and a skin care oil for a

Aura Cacia's Body Polish Ginger/Mint 8oz $10.99 This is a scrub like no other. Organic sugar cane granules lift away dull skin as creamy shea butter, coconut oil and vitamin E restore your skin's vitality and radiance. The warming and replenishing aromas of ginger and mint add the pleasure of aromatherapy to your experience.Ingredients: Organic Saccharum Officinarium (Cane Sugar) Unrefined, Vitis Vinifera (Grape) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cocos Nucifera (Coconut) Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Glycine Max (Soybean) Wax, Butyrospermum Parkii (Shea) Nut Butter, Euphorbia Cerifera (Candelilla) Wax, Tocopheryl Acetate (Vitamin E), Citrus X Limon (Lemon) Oil, Mentha Piperita (Peppermint) Oil, Mentha Spicata (Spearmint) Oil, Zingiber Officinale (Ginger) Oil.Directions: Apply liberally in the shower, using a gentle circular motion. Avoid face and sensitive areas. Rinse thoroughly.

Now's Heavenly Hibiscus Tea 30Bags $3.49 Hibiscus bejewels the tropical islands of Hawaii with its beautiful pink blossoms and its exotic fragrance, reminiscent of lush tropical jungles and hidden island waterfalls.  We have taken the sweetest Hibiscus petals to create this truly unique and exotic tea, straight from the islands to you. Servings size: 1 tea bagFree of: caffeine, artificial colors,  preservatives or sugar.Other Ingredients: Hibiscus Flowers (Hibiscus rosa-sinensis), Wild Cherry Bark (Prunus virginiana), Rose Hips (Rosa canina), Orange Peel (Citrus sinensis), Lemon Grass (Cymbopogon citratus), Spearmint Leaf (Mentha spicata), Licorice Root (Glycyrrhiza glabra) and Cherry flavor.Warnings: NoneDisclaimers: None 

Spearmint - E.O - 0.5 oz. $20.88 spearmint (mentha spicata): nepalanother gentle mint oil that comes to us direct from the foothills of the himalayas organically grown and carefully distilled to preserve the true scent and medicinal properties.tibetans and nepali mountain people have traditionally used spearmint in their massage oils in their teas and to flavor their food - round the year to "keep the healing power of the mountains with them at all times."scent: a minty slightly fruity aroma that is less vivid than peppermint.properties and uses: cooling anti-inflammatory good for migraines and itchy skin conditions. qualities: mental stimulant. carminative for digestive upsets gas and bloating.

Spearmint - E.O - 1 oz. $24.15 spearmint (mentha spicata): nepalanother gentle mint oil that comes to us direct from the foothills of the himalayas organically grown and carefully distilled to preserve the true scent and medicinal properties.tibetans and nepali mountain people have traditionally used spearmint in their massage oils in their teas and to flavor their food - round the year to "keep the healing power of the mountains with them at all times."scent: a minty slightly fruity aroma that is less vivid than peppermint.properties and uses: cooling anti-inflammatory good for migraines and itchy skin conditions. qualities: mental stimulant. carminative for digestive upsets gas and bloating.

Water Mint (Mentha aquatica) Powder, 1 kg (2.2 lbs): RF $26.6 Water Mint is a perennial plant in the genus Mentha native throughout Europe except for the extreme north, and also northwest Africa and southwest Asia. The leaves are eaten raw or cooked. It is used as a flavouring in salads or cooked foods, but the leaves are too pungent for most people to use as a flavoring. A herb tea is made from the leaves. Water Mint has a strong distinctive peppermint-like fragrance. The leaves are anodyne, antiseptic, antispasmodic, astringent, carminative, cholagogue, diaphoretic, emetic, refrigerant, stimulant, stomachic, tonic and vasodilator. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. It is also used as a mouth-wash and a gargle for treating sore throats, ulcers, bad breath etc. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Water Mint (Mentha aquatica) Powder, 100 kg (220 lbs): RF $2000 Water Mint is a perennial plant in the genus Mentha native throughout Europe except for the extreme north, and also northwest Africa and southwest Asia. The leaves are eaten raw or cooked. It is used as a flavouring in salads or cooked foods, but the leaves are too pungent for most people to use as a flavoring. A herb tea is made from the leaves. Water Mint has a strong distinctive peppermint-like fragrance. The leaves are anodyne, antiseptic, antispasmodic, astringent, carminative, cholagogue, diaphoretic, emetic, refrigerant, stimulant, stomachic, tonic and vasodilator. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. It is also used as a mouth-wash and a gargle for treating sore throats, ulcers, bad breath etc. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Water Mint (Mentha aquatica) Powder, 10 kg (22 lbs): RF $222.3 Water Mint is a perennial plant in the genus Mentha native throughout Europe except for the extreme north, and also northwest Africa and southwest Asia. The leaves are eaten raw or cooked. It is used as a flavouring in salads or cooked foods, but the leaves are too pungent for most people to use as a flavoring. A herb tea is made from the leaves. Water Mint has a strong distinctive peppermint-like fragrance. The leaves are anodyne, antiseptic, antispasmodic, astringent, carminative, cholagogue, diaphoretic, emetic, refrigerant, stimulant, stomachic, tonic and vasodilator. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. It is also used as a mouth-wash and a gargle for treating sore throats, ulcers, bad breath etc. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Water Mint (Mentha aquatica) Powder, 25 kg (55 lbs): RF $520 Water Mint is a perennial plant in the genus Mentha native throughout Europe except for the extreme north, and also northwest Africa and southwest Asia. The leaves are eaten raw or cooked. It is used as a flavouring in salads or cooked foods, but the leaves are too pungent for most people to use as a flavoring. A herb tea is made from the leaves. Water Mint has a strong distinctive peppermint-like fragrance. The leaves are anodyne, antiseptic, antispasmodic, astringent, carminative, cholagogue, diaphoretic, emetic, refrigerant, stimulant, stomachic, tonic and vasodilator. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. It is also used as a mouth-wash and a gargle for treating sore throats, ulcers, bad breath etc. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Water Mint (Mentha aquatica) Powder, 5 kg (11 lbs): RF $119.7 Water Mint is a perennial plant in the genus Mentha native throughout Europe except for the extreme north, and also northwest Africa and southwest Asia. The leaves are eaten raw or cooked. It is used as a flavouring in salads or cooked foods, but the leaves are too pungent for most people to use as a flavoring. A herb tea is made from the leaves. Water Mint has a strong distinctive peppermint-like fragrance. The leaves are anodyne, antiseptic, antispasmodic, astringent, carminative, cholagogue, diaphoretic, emetic, refrigerant, stimulant, stomachic, tonic and vasodilator. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. It is also used as a mouth-wash and a gargle for treating sore throats, ulcers, bad breath etc. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Insect Repellents: Insect Repellent, Deet, Mosquito Net, Oleic Acid, Patchouli, Mosquito Coil, Icaridin, Mothball, 2-Undecanone, P-Mentha $19.99 Insect Repellents: Insect Repellent, Deet, Mosquito Net, Oleic Acid, Patchouli, Mosquito Coil, Icaridin, Mothball, 2-Undecanone, P-Mentha

de Mentha Piperitide Commentatio Botanico Medica (1780) $7.98 This Book Is In Latin.

Mint Herb (Mentha haplocalyx; Bo He) Granules 100 grams (3.5 oz): V $14.74 Functions: Disperse wind-heat Cleanse throat Clear head and eyes Promote rash eruption Smoothe liver qi Indication: Fever due to wind-heat, headache, hyperemia, sore throat, red eyes, oral and dermal lesions, rash, toothache, emotional disturbance, PMS. Mentha haplocalyx is used as a traditional herbal remedy. It's used as a febrifuge, a decongestant and an antidiarrheal. Herbal remedies are only prepared from the aerial parts.

Spearmint Herb Tea $1.99 Mentha spicataWhat are the benefits of Spearmint Leaf Tea?Relaxation Eases digestion Freshens breath Common Names - Garden Mint, Menthe de Notre Dame, Lamb Mint, Green MintDescription - Spearmint is named after the spear-shaped leaves of the plant that this herb grows on. Spearmint is commonly used for flavoring, especially in toothpastes and gum, but it has several health benefits besides acting as a breath freshener. It stimulates gastric organs to increase the production of enzyme filled fluids, and it helps soothe digestive concerns. Drinking this delicious herbal tea will help in supporting and sustaining proper digestive functioning.

Spearmint Leaf Tea Bags $12.99 Mentha spicataWhat are the benefits of Spearmint Leaf Tea?Relaxation Eases digestion Freshens breath Common Names - Garden Mint, Menthe de Notre Dame, Lamb Mint, Green MintDescription - Spearmint is named after the spear-shaped leaves of the plant that this herb grows on. Spearmint is commonly used for flavoring, especially in toothpastes and gum, but it has several health benefits besides acting as a breath freshener. It stimulates gastric organs to increase the production of enzyme filled fluids, and it helps soothe digestive concerns. Drinking this delicious herbal tea will help in supporting and sustaining proper digestive functioning.

Herbal Tea Nighttime 30 Bags by NOW Foods $3.49 Nighttime Herbal Tea by Supplementstogo.com's NOW Foods is a soothing and relaxing blend of traditional herbs used to promote rest and relaxation. We've included Rose Buds and Egyptian Chamomile for a comforting aroma and taste, complemented by cool Spearmint and tangy Lemon Grass for a truly unique tea. Treat yourself to a good book and a cup of Nighttime Tea this evening! DetailsServing size: 1 tea bagFree of: caffeine, preservatives, artificial colors, flavors or sweeteners.Other Ingredients: Egyptian Chamomile flowers (Matricaria recutita), Spearmint leaves (Mentha spicata), Lemon Grass (Cymbopogon citratus), Linden flowers (Tilia cordata-platyphyllos), Blackberry leaves (Rubus fruticosus), Orange blossoms (Citrus sinensis), Hawthorne berries (Crataegus monogyna), Rose buds (rosa gallica-centifolia) and Orange peel (Citrus sinensis).Warnings: NoneDisclaimers: None

Heavenly Hibiscus Tea Bags 30ct NOW Foods $3.49 Heavenly Hibiscus Tea by NOW Foods at Supplementstogo.com. Hibiscus bejewels the tropical islands of Hawaii with its beautiful pink blossoms and its exotic fragrance, reminiscent of lush tropical jungles and hidden island waterfalls. We have taken the sweetest Hibiscus petals to create this truly unique and exotic tea, straight from the islands to you. DetailsServings size: 1 tea bagFree of: caffeine, artificial colors, preservatives or sugar.Other Ingredients: Hibiscus Flowers (Hibiscus rosa-sinensis), Wild Cherry Bark (Prunus virginiana), Rose Hips (Rosa canina), Orange Peel (Citrus sinensis), Lemon Grass (Cymbopogon citratus), Spearmint Leaf (Mentha spicata), Licorice Root (Glycyrrhiza glabra) and Cherry flavor.Warnings: NoneDisclaimers: None

Tea, Spearmint Leaf by Alvita - 30 Bags $6.19 Spearmint (Mentha spicata) is one of the most common edible plants of the mint family. Spearmint is often used in cold drinks and juleps and to impart a delicate aroma to fruit salads, meats, new potatoes, peas, jelly, vinegar and sauces. In addition to the many traditional culinary uses for Spearmint, ingenious cooks have created some unusual delicacies. For example, native Americans in New England would roast mint leaves then salt and eat them. They would also dry their meats in layers with mint leaves in between. Cosmetically, Spearmint can be used as a soothing bath herb, an ingredient for facial steams, and as an astringent for gently cleaning oily skin. Spearmint possesses properties similar to Peppermint, but is milder and more fragrant and is usually preferred over peppermint by children.

Milkmaid Tea Bags $5.95 Now in easier to use tea bags! Includes 16 Milkmaid Tea Bags. Milkmaid Tea is a great organic herbal tea. This best selling tea uses many herbal galactagogues to help increase milk supply. It has the added benefit of containing many vitamins & minerals and can be served hot or cold. Ingredients: Trigonella foenum-graecum (organic fenugreek) seed Foeniculum vulgare (organic fennel) seed Rubus idaeus (organic red raspberry) leaf Citrus sinensis (organic orange) peel Urtica diocica (organic stinging nettle) leaf Mentha spicata (organic spearmint) leaf Pempinella anisum (organic anise) seed Carum carvi (organic caraway) seed Medicago sativa (organic alfalfa) leaf (USDA Certified 100% Organic) Not for use during pregnancy.

Lemon Mint Tea (bags) $12.99 Citrus limonum, mentha spicata, mentha piperitaWhat are the benefits of Lemon Mint Tea?Soothes digestionEases respiratoryRelaxesDescription - The name Limonum comes from the Arabic language for the lemon tree, a small scraggly tree about 10 feet tall. The leaves are oval, about two inches long with a single, five-petal white flower. Nearly fifty varieties of the lemon tree exist. All-natural and sumptuous, our Lemon Mint Tea contains a proprietary blend of peppermint leaf, lemon grass herb, spearmint leaf, lemon verbena herb, lemon blam herb, lemon juice and lemon flavor. With every sip, you'll be transported back in time as you unwind with the refreshing tea.

Natural Antiplaque plus Whitening Gel Toothpaste Spearmint 5.5oz from Tom's of Maine $4.59 Natural Antiplaque plus Whitening Gel Toothpaste Spearmint from Tom's of Maine Tom's Antiplaque plus Whitening Gel Toothpaste helps control plaque buildup and whiten teeth, every time you brush, without artificial ingredients or harsh abrasives that can damage enamel. Plaque is a sticky deposit that accumulates on teeth, and is the first stage of cavity development, tartar formation, and tooth staining. Tom's of Maine Antiplaque plus Whitening Gel Toothpaste cleans teeth and helps prevent plaque, when used as a part of a complete oral hygiene program. We've added silica to improve cleaning and remove stains that form on our teeth over time, making your teeth whiter. Fluoride-free formula Some people do not want fluoride in their toothpaste. We produce fluoride-free toothpaste because we respect our customers' diverse needs and interests. Ingredients: Ingredient Purpose Source Sorbitol Moistener Corn (Zea mays) Glycerin Moistener Vegetable oils Water Consistency Maine aquifer Hydrated silica Stain removal Purified silica from the earth Xylitol Antiplaque Birch trees Sodium lauryl sulfate Dispersant Derived from coconut oil Spearmint and peppermint oils Flavor Spearmint (Mentha spicata) and peppermint (Mentha piperita) leaves Xanthan gum Gelling agent Fermentation of vegetable matter UPC: 077326173060

Morning Wellness Tea Bags $5.95 It's great to be expecting an angel, but while your body is preparing for your gift from heaven, your tummy feels like it's doing jumping jacks! When every little smell is suddenly a challenge and those morning queasies often last all day long, USDA Certified 100% Organic & Certified Kosher, ginger-minty Morning Wellness Tea is a comforting way to help get you through the day! Blended with stomach settling ginger root and spearmint, a safe hint of peppermint, and soothing chamomile and lemon balm with just a yummy twist of orange peel for flavor. All Earth Mama Angel Baby teas now come in easy to brew tea bags! And there's even more good news: the tea bags are biodegradable, the tea overwrap is compostable and the 100% recycled and recyclable cartons were produced using wind energy. Steep, sip and enjoy, mama! (USDA Certified 100% Organic) Ingredients: Zingiber officinale (organic ginger) root Mentha spicata (organic spearmint) leaf Citrus sinensis (organic orange) peel Rubus idaeus (organic red raspberry) leaf Matricaria recutita (organic chamomile) flower Mentha piperita (organic peppermint) leaf Melissa officinalis (organic lemon balm) leaf

Mello Smoking Blend : 15 Grams: M $15 Mello is a mixture of nine relaxing herbs in a zip-lock header pack. These herbs have been specially blended to provide a peaceful and pleasurable smoking experience. Mello contains the following: Lobelia inflata (Indian Tobacco) Lobelia provides a sedative and euphoric effect. It also stimulates the respiratory system. Verbascum thapsis (Mullein Leaf) Mullein has a relaxing, sedative effect, and has a great opening effect on the lungs. Humulus lupuius (Hops Flower) Hops Flower relaxes the smooth muscles and has a sedative effect. Passiflora incarnata (Passion Flower) Passion Flower has a tranquilizing, sedative and anti-anxiety effect. Melissa officinalis (Lemon Balm) Lemon Balm has a sedative, antispasmodic, and antidepressant effect. Leonotis leonurus (Wild Dagga) Wild Dagga promotes euphoria and exuberance. It is used as a Cannabis substitute by the Hottentot tribe of South Africa. Turnera diffusa (Damiana) Damiana has a relaxing, euphoric effect, and an ancient reputation as an aphrodisiac. Mentha piperita (Peppermint) Peppermint is soothing, aromatic, and flavorful. It promotes relaxation and stimulates respiration. Mentha spicata (Spearmint) Spearmint is relaxing, aromatic, and flavorful.

Mello Smoking Blend : 30 Grams: M $25 Mello is a mixture of nine relaxing herbs in a zip-lock header pack. These herbs have been specially blended to provide a peaceful and pleasurable smoking experience. Mello contains the following: Lobelia inflata (Indian Tobacco) Lobelia provides a sedative and euphoric effect. It also stimulates the respiratory system. Verbascum thapsis (Mullein Leaf) Mullein has a relaxing, sedative effect, and has a great opening effect on the lungs. Humulus lupuius (Hops Flower) Hops Flower relaxes the smooth muscles and has a sedative effect. Passiflora incarnata (Passion Flower) Passion Flower has a tranquilizing, sedative and anti-anxiety effect. Melissa officinalis (Lemon Balm) Lemon Balm has a sedative, antispasmodic, and antidepressant effect. Leonotis leonurus (Wild Dagga) Wild Dagga promotes euphoria and exuberance. It is used as a Cannabis substitute by the Hottentot tribe of South Africa. Turnera diffusa (Damiana) Damiana has a relaxing, euphoric effect, and an ancient reputation as an aphrodisiac. Mentha piperita (Peppermint) Peppermint is soothing, aromatic, and flavorful. It promotes relaxation and stimulates respiration. Mentha spicata (Spearmint) Spearmint is relaxing, aromatic, and flavorful.

Cascade Mint Organic Herbal Tea, Box of 18 foil wrap tea bags: K $3.32 Cool, refreshing blend of top quality organic peppermint and spearmint leaves. This highly aromatic, caffeine-free blend is superb hot or iced and excellent after meals. We source our organic spearmint and peppermint exclusively from top quality Washington grown mint, which is considered some of the world''s finest. Washington''s deep rich soil, moist cool winters and long dry sunny summers provide mint growers with the natural tools to produce spearmint and peppermint. The mint is harvested in July and August, and when dried, it is sold as leaf or to produce oil. Stash Tea purchases its mint leaf directly from Washington farmers who are certified organic through the WSDA Washington State Department of Agriculture. It is sent directly from the mint fields to the Stash plant where it is packaged to protect freshness. Mint leaves have been used in medicine for several thousand years. Today, peppermint leaf and its oil are listed in the pharmacopoeias of many countries. The aromatic mint herb helps stimulate the body and is calming to the stomach. Peppermint is one of the oldest and best - tasting home remedies for indigestion. Migraine headaches, which are frequently accompanied by nausea, are often relieved by peppermint. Peppermint can also help soothe a nagging cough, sore throat and allergies. Peppermint is a perennial herb that is a natural hybrid of Mentha aquatica L. (water mint) and Mentha spicata (spearmint). The genus name Mentha is from the Greek Mintha, the name of a mythical nymph who metamorphosed into this plant; its species name ''piperita'' is from the Latin piper, meaning pepper, alluding to its aromatic and pungent taste. Spearmint (Mentha spicata), is one of the best known and most popular of the mints and is slightly milder then Peppermint. It has a very wrinkly leaf, grows up to 17 inches and is made into wintergreen oil. Spearmint is a creeping plant that hybridizes easily, producing infinite variations. It has erect square, branching stems, aromatic foliage and flowers in leaf axles. The United States is the leading producer of peppermint and spearmint oil, especially in Oregon, Washington, Idaho, Wisconsin, and Indiana. These oils are well - known flavorings added to gums, candies, medicines, ointments, liquors, mouthwashes, toothpastes and many other products. Stash Tea is certified organic by Quality Assurance International. QAI is a professional organic certification service that is internationally recognized. QAI''s program is designed to certify every step of the organic chain - from the land on which the product is grown, to the growers, to the post harvest facilities and the final processing and handling facilities. Such diligence provides assurance that the end product is indeed organic and that it complies with state, provincial, national and international organic standards. Products which carry the QAI certification seal convey the confidence of an unbroken ''''chain of custody'''' that

Water Mint (Mentha aquatica) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $39.2 Water Mint is a perennial plant in the genus Mentha native throughout Europe except for the extreme north, and also northwest Africa and southwest Asia. The leaves are eaten raw or cooked. It is used as a flavouring in salads or cooked foods, but the leaves are too pungent for most people to use as a flavoring. A herb tea is made from the leaves. Water Mint has a strong distinctive peppermint-like fragrance. The leaves are anodyne, antiseptic, antispasmodic, astringent, carminative, cholagogue, diaphoretic, emetic, refrigerant, stimulant, stomachic, tonic and vasodilator. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. It is also used as a mouth-wash and a gargle for treating sore throats, ulcers, bad breath etc. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Water Mint (Mentha aquatica) Powdered Extract 4:1, 100 kg (220 lbs): RF $2875 Water Mint is a perennial plant in the genus Mentha native throughout Europe except for the extreme north, and also northwest Africa and southwest Asia. The leaves are eaten raw or cooked. It is used as a flavouring in salads or cooked foods, but the leaves are too pungent for most people to use as a flavoring. A herb tea is made from the leaves. Water Mint has a strong distinctive peppermint-like fragrance. The leaves are anodyne, antiseptic, antispasmodic, astringent, carminative, cholagogue, diaphoretic, emetic, refrigerant, stimulant, stomachic, tonic and vasodilator. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. It is also used as a mouth-wash and a gargle for treating sore throats, ulcers, bad breath etc. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Water Mint (Mentha aquatica) Powdered Extract 4:1, 10 kg (22 lbs): RF $327.6 Water Mint is a perennial plant in the genus Mentha native throughout Europe except for the extreme north, and also northwest Africa and southwest Asia. The leaves are eaten raw or cooked. It is used as a flavouring in salads or cooked foods, but the leaves are too pungent for most people to use as a flavoring. A herb tea is made from the leaves. Water Mint has a strong distinctive peppermint-like fragrance. The leaves are anodyne, antiseptic, antispasmodic, astringent, carminative, cholagogue, diaphoretic, emetic, refrigerant, stimulant, stomachic, tonic and vasodilator. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. It is also used as a mouth-wash and a gargle for treating sore throats, ulcers, bad breath etc. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Water Mint (Mentha aquatica) Powdered Extract 4:1, 25 kg (55 lbs): RF $747.5 Water Mint is a perennial plant in the genus Mentha native throughout Europe except for the extreme north, and also northwest Africa and southwest Asia. The leaves are eaten raw or cooked. It is used as a flavouring in salads or cooked foods, but the leaves are too pungent for most people to use as a flavoring. A herb tea is made from the leaves. Water Mint has a strong distinctive peppermint-like fragrance. The leaves are anodyne, antiseptic, antispasmodic, astringent, carminative, cholagogue, diaphoretic, emetic, refrigerant, stimulant, stomachic, tonic and vasodilator. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. It is also used as a mouth-wash and a gargle for treating sore throats, ulcers, bad breath etc. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Water Mint (Mentha aquatica) Powdered Extract 4:1, 5 kg (11 lbs): RF $176.4 Water Mint is a perennial plant in the genus Mentha native throughout Europe except for the extreme north, and also northwest Africa and southwest Asia. The leaves are eaten raw or cooked. It is used as a flavouring in salads or cooked foods, but the leaves are too pungent for most people to use as a flavoring. A herb tea is made from the leaves. Water Mint has a strong distinctive peppermint-like fragrance. The leaves are anodyne, antiseptic, antispasmodic, astringent, carminative, cholagogue, diaphoretic, emetic, refrigerant, stimulant, stomachic, tonic and vasodilator. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. It is also used as a mouth-wash and a gargle for treating sore throats, ulcers, bad breath etc. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Spearmint Leaf Tea 30 Bags $4.76 Spearmint Leaf (Mentha Spicata) has been traditionally used fro stomachaches, diarrhea, nausea, colds, headaches, cramps, fevers, and as a folk cancer remedy. Alvita Spearmint Leaf Tea Bags. Since 1922, Alvita has been making the finest herb teas money can buy. Pure, natural singles and blends that bring you unsurpassed enjoyment, healthful benefits and complete satisfaction. No less reassuring is our unwavering commitment to the environment. Today, no herb tea company goes as far to protect the Earth and its precious resources-this package and its contents being testimony. There is no plastic shrinkwrap on the outside. The box is 100% recycled board that can be recycled again. The finish is soybean-based. And inside, a single, reusable wax bag, instead of a polybag, seals in freshness. Our tea bags are English Pillow Style, with no strings, tags or staples attached. Even the tea bag paper is recyclable. And all our bags are oxygen bleached, not chlorine bleached, to safeguard you and our ground water. Degradable. Recyclable. Reusable. The key component of each is the word "able". At Alvita, we wholeheartedly believe we are all able to play a key role in preserving the wondrous world we live in. For us, it starts with offering you the most environmentally safe and responsible herb teas possible. Alvita, Natural Herb Teas that are good for you and the environment. Spearmint (mentha spicata) is one of the most common edible plants of the mint family. Spearmint is often used in cold drinks and juleps and to impart a delicate aroma to fruit salads, meats, new potatoes, peas, jelly, vinegar and sauces. In addition to the many traditional culinary uses for Spearmint, ingenious cooks have created some unusual delicacies. For example, Indians in New England would roast mint leaves, then salt and eat them. They would also dry their meats in layers with mint leaves in between. Cosmetically, Spearmint can be used as a soothing bath herb, an ingredient for facial steams, and as an astringent for gently cleaning oily skin. Spearmint possesses properties similar to Peppermint, but it is milder and more fragrant and is usually preferred over Peppermint by children.

Herb Pharm's Peppermint Spirits Essential Oil/Mentha piperita 1 oz $11.2 1 oz Peppermint Spirits Essential Oil & Extract

Herb Pharm's Peppermint Spirits Essential Oil/Mentha piperita 4 oz $42.6 4 oz Peppermint Spirits Essential Oil & Extract

Herb Pharm's Peppermint Spirits Essential Oil/Mentha piperita 8 oz $80.6 8 oz Peppermint Spirits Essential Oil & ExtractContains certified organic grain alcohol (81-87%), peppermint essential oil and peppermint leaf extracts.Suggested Use: 2-5 times per day take 20-30 drops in 4oz. of water.DO NOT TAKE DROPS UNDILUTED.

Peppermint Leaf Powder Cert. Organic (Mentha piperita) 1 lb: C $13.22 This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdo

Pennyroyal Herb C/S (Mentha pulegium) 1 lb: C $11.48 This is Starwest's nitrogen-flushed double wall silverfoil pack. The intensely fragrant leaves are a good base for potpourri. The plant is very aromatic, and its fragrance, like that of roses, was credited with medicinal properties by the Roman scholar Pliny. A known ingredient of the entheogenic kykeon potion along with ergot which was drunk during the Eleusinian Mysteries of ancient Greece. Often considered psychoactive in its own right, this plant interestingly enough has a history of use as a migraine treatment in England. Pennyroyal has toxic effects on the liver, however, and is no longer recommended for internal use in any form. Great for potpourri.

Peppermint Extract (Mentha piperita) 2 fl oz: HH $19.26 Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdose or any harmful action on the heart. Peppermint tea is used also f

Peppermint Extract (Mentha piperita) 8 fl oz: HH $57.78 Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdose or any harmful action on the heart. Peppermint tea is used also f

Peppermint Extract (Mentha piperita) 16 fl oz: HH $109.78 Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdose or any harmful action on the heart. Peppermint tea is used also f

Peppermint Tea Bags (Mentha piperita) 1 lb: C $20.91 This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an ove

Pennyroyal Herb Cut & Sifted (Mentha pulegium) 25 lb: K $238.95 This is Frontier's economical 25 lb. bulk pack. That is, twenty-five pounds packed in a heavy duty plastic bag within a sturdy cardboard box. The intensely fragrant leaves are a good base for potpourri. The plant is very aromatic, and its fragrance, like that of roses, was credited with medicinal properties by the Roman scholar Pliny. A known ingredient of the entheogenic kykeon potion along with ergot which was drunk during the Eleusinian Mysteries of ancient Greece. Often considered psychoactive in its own right, this plant interestingly enough has a history of use as a migraine treatment in England. Pennyroyal has toxic effects on the liver, however, and is no longer recommended for internal use in any form. Great for potpourri.

Peppermint Leaf Cut & Sifted (Mentha piperita) 25 lb: K $191.25 This is Frontier's economical 25 lb. bulk pack. That is, twenty-five pounds packed in a heavy duty plastic bag within a sturdy cardboard box. Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild

Pennyroyal Herb Cut & Sifted (Mentha pulegium) 1 lb: K $11.25 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. The intensely fragrant leaves are a good base for potpourri. The plant is very aromatic, and its fragrance, like that of roses, was credited with medicinal properties by the Roman scholar Pliny. A known ingredient of the entheogenic kykeon potion along with ergot which was drunk during the Eleusinian Mysteries of ancient Greece. Often considered psychoactive in its own right, this plant interestingly enough has a history of use as a migraine treatment in England. Pennyroyal has toxic effects on the liver, however, and is no longer recommended for internal use in any form. Great for potpourri.

Peppermint Leaf Cut & Sifted (Mentha piperita) 1 lb: K $9 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six ho

Peppermint Leaf (Mentha piperita) Powder, 1 kg (2.2 lbs): RF $26.6 Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdose or any harmful action on the heart. Peppermint tea is used also f

Peppermint Leaf (Mentha piperita) Powder, 25 kg (55 lbs): RF $487.5 Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdose or any harmful action on the heart. Peppermint tea is used also f

Peppermint Leaf (Mentha piperita) Powder, 5 kg (11 lbs): RF $119.7 Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdose or any harmful action on the heart. Peppermint tea is used also f

Peppermint Leaf (Mentha piperita) Powder, 100 kg (220 lbs): RF $1875 Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdose or any harmful action on the heart. Peppermint tea is used also f

Peppermint Leaf (Mentha piperita) Powder, 10 kg (22 lbs): RF $222.3 Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdose or any harmful action on the heart. Peppermint tea is used also f

Peppermint Leaf Powder Cert. Organic (Mentha piperita) 8 oz: B $13.99 Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdose or any harmful action on the heart. Peppermint tea is used also f

Peppermint Leaf C/S (Mentha piperita) 1 lb: C $7.5 This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdo

Peppermint Leaf Powder (Mentha piperita) 1 lb: C $10.05 This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdo